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Customer reviews for Kraft Philadelphia Cream Cheese (8 oz. pkg., 6 ct.) for
Kraft Philadelphia Cream Cheese (8 oz. pkg., 6 ct.)
4.9 out of 5 stars
stars
10.5K ratings10.2K reviews
  1. 5 stars91% (9,591)
  2. 4 stars8% (820)
  3. 3 stars1% (113)
  4. 2 stars0% (21)
  5. 1 star0% (16)

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Showing 1,461-1,470 of 10,231 reviews
Feb 26, 2019
kierstenc
5 out of 5 stars
5 out of 5 stars review

Other cream cheese do not compare. I LOVE how this one you can use the lid to prevent it from going bad, easier access for the teenager making his own bagels. Nice and easy to spread it's not a brick of cream cheese, it is nice and spreadable. This is the only brand we go for! I love it in dips!

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Aug 14, 2022
jessicac0b0c
5 out of 5 stars
5 out of 5 stars review

Cream cheese

Listen whoever hasn't tried or doesn't like cream cheese I feel sorry for you! They have different flavors which is awesome and ot makes desserts tatse soo good! I love to eat this on bagels, it just give them something extra and makes them less dry.

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Mar 3, 2019
noelian1
5 out of 5 stars
5 out of 5 stars review

this is a classic of course! i use this for bagels of course but also in my pasta dishes, to make cheesecake and sometimes as a dip for chips. its delicious and i will ALWAYS repurchase this cream cheese. also im from jersey, so i might be biased lOL. sooo good

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Mar 6, 2022
Anonymous
5 out of 5 stars
5 out of 5 stars review

AI love this stuff!! I always have at least two packages in my fridge at all times. I live a Low Carb lifestyle and cream cheese is allowed in moderation. I make sauces, but I most enjoy using this product in my frosting for cakes and cupcakes and I love to make the Copycat Olive Garden Alfredo Sauce-Yummo!!

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Dec 14, 2018
rmagnani
5 out of 5 stars
5 out of 5 stars review

Oh the deliciousness that's created from this little pack of wonder. For all the baking, cooking, and snacking this has added to my life. I absolutely love this stuff. Wrapped in a foil to keep it lasting. It's perfect alone on a bagel or it is used in so many dishes I prepare. The bricks it comes in is thick. I would definitely recommend this product for a variety of dishes. I strongly feel it's the best cream cheese on the market. It's always consistent quality makes it a easy selection in the supermarket. I am never disappointed.

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Apr 20, 2021
christinad142
5 out of 5 stars
5 out of 5 stars review

From bagels to cheesecake you just can't go wrong with Philly. The flavor is more rich than store brands and the texture makes it better for baking with. If they could only solve the annoying foil wrapper issue.... oh ya, they did that already. 5 out of 5 for me.

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May 29, 2023
ashleyj6
5 out of 5 stars
5 out of 5 stars review

Yum!

I absolutely love cream cheese alone or mixed with other ingredients. By far my favorite snack is jalapeños cheddar Cheetos with cream cheese. You will thank me later for this!!! The creaminess and tang of the cream cheese helps to cook down your mouth from the hint of spice from the Cheetos.

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Feb 18, 2019
alis__skin
5 out of 5 stars
5 out of 5 stars review

I love the Philadelphia cream cheese. Philadelphia is the only cream cheese that I buy and I also got other flavors it never disappoints me and it honestly goes great on toast or bagels. I think it's affordable and it's been around for many years. The texture is gray and not hard like other cream cheeses.

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Jul 19, 2021
dynamax
4 out of 5 stars
4 out of 5 stars review

Cream cheese is one

Cream cheese is one of the most versatile products that you can have in your fridge and Philadelpia is by far the best on the market. The flavour is great and the texture is always consistent. It's an affordable way of adding some punch to any meal, and honestly, simply tastes fantastic on a bagel.

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Apr 18, 2021
jexmac
5 out of 5 stars
5 out of 5 stars review

I'm loyal to Philadelphia. I've tried store brands before but it's not worth the money saved cause I wouldn't even eat it. Original is my usual. I'd spread it on a warm toasted bagel and sometimes I put grape jelly on top. An absolutely delicious add to breakfast. Or you can spread that on some half cooked chicken with some frozen chopped spinach and mozzarella cheese and pop it back it in to let it all melt and absorb together.

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