Simply the best. Stick with the original. Philadelphia original cream cheese is always consistent. The cream cheese spreads nicely. It's always a great choice for dips and cheesecake. It pulls the flavors to really create a finished product you and your family will love.

i'm a bagel and cream cheese kinda gal. like a mountain of cream cheese. this stuff is deliciously thick and creamy. the perfect slightly sour flavour. it just works. it's super easy to spread as well and it's just the best cream cheese i've ever eaten

Only the best! A childhood favorite, I recently tried the whipped and was surprised by how much I actually liked it. Not pricey at all and great flavor. It's the only cream cheese I'll eat and suggest to others to use for ingredient use or just with bagels.

Honestly this is the only brand of cream cheese I will ever buy because it's always a consistent experience. The taste is great it never waters down or goes bad early on and it is quite literally the perfect tapping on any bagel You ever have highly would recommend

The more I get into cooking the more I realize that cream cheese is a pantry staple. Great to add to sauces to make it more creamy and savory. The packaging makes it really hard to use it up efficiently without it starting to get crusty at the edges.

I use this to make my famous spinach artichoke dip, but also love to use it to thicken sauces, or most recently, I used it in a Keto cookie recipe and it helped bind the cookies and gave them a nice soft texture! Philadelphia cream cheese is always so fresh, and I can count on the taste and texture being consistent!

So I make cheesecakes and sell them to local restaurants and I have tried many times other brands of cream cheese and it just doesn't taste the same. This cream cheese is the best for bagels or whatever else you may like it for but for me I use it for cheesecake and nothing like it It's just perfect and a great deal for the price

I love everything about Philadelphia Cream Cheese. The texture, the flavor, the versatility. I've used Philadelphia Cream Cheese to make, cheese cake, cookies, cinnamon rolls, biscuits, and so many other yummy treats. If you've not had biscuits that used Philadelphia Cream Cheese as the “fat”, you are definitely missing out. They are soft and fluffy and full of flavor. I keep a brick of Philadelphia Cream Cheese in my freezer all the time.

not too hard but not too soft..glides on to bagels with ease and has a great tech taste..my favorite cream cheese to use and the only aream cheese i use when i make side dishes such as taco dip and cheese cake! would recommend to anyone who is looking for a either a great cream cheese for bagels or to use in a dish!

Philadelphia Original Cream Cheese is a key ingredient to get rich, creamy flavor while still maintaining a healthy low carb keto lifestyle. I add it to tons of recipes both savory and sweet. Its a very versatile and inexpensive ingredient. One that I purchase just about every time I buy groceries.