As far as plain cream cheese goes, Philadelphia is hands down the best one imho. It has this "extra" you can't really describe. It like a bit of extra tang to it. A zip to it. There's nothing that needs changed about it. It's awesome! I would recommend. I am a repeat consumer that will buy again

My go to brand of cream cheese. It is definitely a higher cost since it's name brand but still tasty. There are a multitude of flavors and that is what I love- you can make some many bagel and cream cheese combinations! Something is available for everyone.

this is a staple in my house. we use it for bagels, toast, crackers or rice cakes with some everything bagel seasoning and for a low carb snack i love throwing some seasoning on a dollop and dipping carrots or raw bell peppers! more tasty and creamy than any other brand! also the best quality brand to use for baking cheesecakes and oreo truffles

Great cream cheese for cooking amazing recipes and baking. I recommend this cream cheese often, I usually buy it wvery time I go to the grocery store, because it is useful to have it in the kitchen ready to use as spread, for cooking and baking, or to make frosting.

Philadelphia Original Cream Cheese is a rich, creamy spread that has been a staple in kitchens for over a century. First introduced in 1872, it quickly became known for its smooth texture and mild, tangy flavor, making it perfect for both sweet and savory dishes. Whether used as a spread on bagels, a key ingredient in cheesecakes, or a creamy addition to dips and sauces, Philadelphia Cream Cheese is a versatile favorite. Made with fresh milk and real cream, it has maintained its high-quality reputation, standing out among other cream cheeses. Its iconic silver packaging and trusted taste continue to make it a go-to choice for home cooks and professional chefs alike.

Cream cheese is really a product you can't go wrong with. I started using this in lasagna instead of cottage cheese or ricotta and my family is ecstatic! They said this added the perfect creaminess to the lasagna that we just couldn't achieve before. And i mean, cheese cake, am I right?? Perfect food.

I love this cream cheese. I add it to various dishes for a tasty consistency and yummy taste. Cheese cakes are delicious when baked with Philadelphia cream cheese. When I want a snack I top my crackers with cream cheese and add a fruit preserve. So heavenly!!!!

Not all Cream Cheese are the same! Philadelphia Cream Cheese is beyond the best overall! It can be used in so many recipes. It's made with real Milk. It was hard to find during Covid so when we were able to find it we usually, depending on the size, bought extra. We make most of our snacks with it. Jalapeno Poppers are my favorite. Of course Cheesecake is the best when we use Philadelphia Cream Cheese to make it.

I love a good cream cheese. This goes well with almost anything - on bagels, crackers, pretzels, even mixed in with pasta sauce. Texture is perfectly firm yet spreadable. Only downside for me is the packaging. I with these blocks could be stored in its own resealable container instead of the foil packet it comes in.

This is a household necessity here - I use it on bagels, I've used it on toast with jelly, I use a brick in a variety of different dinner and dessert recipes. It has great flavor, is found everywhere, there's a good variety of other flavor spreads that I know I can count on because Philadelphia has never let me down.