I mean this is a classic am I right? Plain cream cheese is my go to because it goes with a lot of different types of bagels. This one has a strong flavor, but in a good way! Love this with my bagels every morning. This is a staple in my house. I'll always be purchasing this specific one!

I am currently on a keto diet and this is a staple in our home. This has less carbs and is much cleaner then the generic brands and is the most tasty. It is worth the extra price. I prefer to buy it in bulk and if it looks like it's about to expire, rare around here, I'll freeze it.

I absolutely love this spread it's the only one I will use I love every single thing about it from the packaging to the taste it's very versatile of what you can use it for from spreading on crackers to cooking with it, the texture is very smooth and the foil wrapping is fantastic for the freshness.

Philadelphia Cream Cheese is one of those fridge essentials I honestly can't live without. 🧀 It's so versatile — perfect for both sweet and savory dishes. Whether you're spreading it on a bagel in the morning or mixing it into a creamy pasta sauce, it always adds that rich, smooth texture that takes things up a notch. 😋 And for desserts? It's a total must. Cheesecake, frostings, or even just a little bit mixed into brownies — it's the secret ingredient that makes everything better. 🍰 Plus, it's not just for sweets! You can throw it into soups or pair it with crackers and smoked salmon for an easy, elevated snack. 😍 Basically, it's always in my fridge because I know I can rely on it to make any meal or snack just a little bit better. 🙌

I recently used Philadelphia Original Cream Cheese to make a cheesecake at home, and it turned out amazing! It blended perfectly with the other ingredients, giving my cheesecake a rich and velvety consistency.It tasted just right—not too salty or overpowering, but with a nice, mild tang that balances out the sweetness. I've tried other brands before, but Philadelphia definitely stands out. It made my homemade cheesecake taste like it came from a bakery!

This is my favorite cream cheese ever. No other cream cheese brand can compare to this one. Some might not taste the difference but after using this one for years, I definitely can taste the difference between all the other kinds. It's great for bagels, salami, frostings, and etc. I will never go back to buying any other brand.

I have tried using store brand and I always come back to Philly brand cream cheese. This is good for desserts and savory dishes a like. This is my secret ingredient to extra creamy mac and cheese. Perfect base for lox and bagels. Use a hand mixer to whip it up and mix in your favorite spices to make your own spreads

Always creamy, always delicious, always fresh. I typically only buy this brand. It was the brand my mother and grandmother always used. Spreadable, and addictive. Amazing quality for the price. Multiple uses. Can be sweet or savory. Great product, definitely recommend it!

Mix this thing with 2 cups of sugar and dip fruit in it, you'll be happy that you did it! I also often add that on top of a roll of sugar cookie dough that I bake into a thin layer on parchment paper and then add fruit to it and call it fruit pizza, you're welcome

We use Philadelphia Cream Cheese for everything! Our favorite recipe is Fruit Pizza Cookies, we couldn't make them without the cream cheese! It's rich, creamy and all around delicious and it can make any meal better. It's even amazing to eat plain, in celery, for beef stroganoff so many things you can make with it.