Il sapore è sempre gradevole quello della Philadelphia, però c'è troppa acqua. La vaschetta e pratica e sicura. Dunque preferibile rispetto alla confezione tradizionale. E versatile ed è ideale per arricchire i contorni che accompagnano i contorni che accompagnano vari tipi di carne.

Love Philly cream cheese. Taste is amazing. Learned how to smoke it on a pellet smoker with everything bagel seasoning. Let me say wow this is a new staple for every party at our house. Love to buy it fresh at the grocery store but always have it laying around too. Easy to use box and foil wrap.

Philadelphia Cream Cheese has been a constant in my life, my kitchen, and my refrigerator for as long as I can remember. Its rich, velvety creaminess is simply unmatched, effortlessly complementing everything from a humble Ritz cracker to the ever-expanding world of artisanal crisps and gourmet flavors. A simple smear is magic on its own, but paired with a dollop of jam or preserves? Perfection. And when it comes to appetizers or the most indulgent, show-stopping cheesecakes—nothing else comes close. But after all these years, one thing still baffles me: why hasn't the packaging evolved? The block format remains stubbornly inconvenient, with no built-in way to reseal it. Only the whipped version comes in a tub, leaving the classic variety prone to drying out or molding unless you wrestle with plastic wrap or a separate container. Still, minor annoyance aside, Philadelphia Cream Cheese remains the gold standard. Its versatility, texture, and flavor keep it a kitchen essential, no matter how many years pass.

Creo que es el mejor queso del mundo, me ha gustado siempre desde pequeña y da mucho de si tartas cremoso que hace ligar las masas haces una tarta de queso excelente, para merienda con mermelada, con frutas, para una crema de verduras pure de patatas, carne caliente y puesto encima sabrosísimo, una cena de pates , quesos, embutidos, picatostes riquísimo también. El precio acorde a su cantidad y presentación.

Philadelphia cream cheese is a kitchen staple for a reason. It's rich, smooth, and has just the right amount of tang. Whether I'm spreading it on a bagel, using it in recipes, or just eating it straight, it's always creamy and delicious. Totally worth it, other brands do not compare.

Philadelphia Cream Cheese is a beloved staple in many kitchens, known for its smooth and creamy texture. Whether you're spreading it on a bagel, using it in baking, or whipping it into a luscious cheesecake, this cream cheese provides a rich and tangy flavor that enhances any dish. It's versatile, easy to work with, and consistently delivers high-quality results. The convenience of the block format allows for precise measurements and easy melting. Philadelphia Cream Cheese is a reliable choice for both savory and sweet creations, making it a must-have in your refrigerator.

Philadelphia cream cheese is the only brand that has quality taste, texture, and packaging. It tastes fresh and not like the store brands that taste like plastic. It is very versatile and can be used for many things. I smoke my on my smoker It is great with your favorite seasoning or my ultimate faclvorite topped with your favorite pie filling.

Philadelphia cream cheese with crackers is a simple yet satisfying snack. The cream cheese's rich, tangy flavor and smooth texture pair perfectly with the crunch of the crackers. It's super versatile—use plain cream cheese for a classic combo, or go for flavored options like chive & onion or garden vegetable for a little extra kick. Add a drizzle of honey, a slice of fruit, or a sprinkle of herbs to elevate it for a quick party appetizer or an indulgent snack! I prepped this for my office holiday party and it was a hit!

As of September 2014, the FULL fat cream cheese blocks have doubled the carb count per oz from 1 to 2 carbs. (net) It also has the slimy watery feel that the off brand cream cheese has. I see no reason to keep buying the Kraft brand anymore. I will now be buying the Sam's Club Raska's brand which is equal in carbs and quality as far as I'm concerned. It is also nearly half the price than the Kraft. I do not care for the packaging and having to cut/weight it. (You will need to wrap it and store it carefully or it will weep). I MUCH preferred both the quality and texure and for sure the carb count of the Philadelphia-but until they cange the carb count back down to one-I will NEVER buy it again as long as I have an alternative to it.

I love the taste of Philadelphia cream cheese. It's tastes fresh and has a great smooth texture. It lasts a long time in the fridge. I like to keep a few in the fridge in case since I have many uses for it. Whether it be for pasta, a bagel or even dessert