There's so much I can say about this cream cheese. It's perfect and creamy. I use it on bagels, of course, but I also use it in recipes like beef stroganoff and in pasta sauces. It spreads easily and mixes just as well. I will keep buying it and would recommend to any foodie.

I love the taste and texture too. MY all time favorite cheese which goes nice with bread and toast. I Love to make dips with this cheese. Even we can make sweet and savory dips too. These are good for cake decorations too. I add this to frosting with gives unique taste.

I grew up on Philadelphia Original Cream Cheese. Not only on bagels (which YUM), but for baking, desserts, apart of sandwiches, etc. This cream cheese has so many different uses. The texture is soft and creamy. I personally put mine in the fridge (even the little squeeze-able packets (cause some people don't)) and it is still always soft. Creamy but not overwhelming. Savory and sweet! I highly recommend if you've never tried it before!! Philadelphia Original Cream Cheese

Will never buy any other cream cheese! I absolutely love Philadelphia Cream Cheese so much! I love eating it on bagels, cooking with it, and making cream cheese frosting! This right here is homemade gluten free pumpkin bread with homemade cream cheese frosting I made yesterday! It is sooooo freaking yummy!😋😋😋👌👌

I love putting creamcheese! This is my favorite cream cheese I acidently left it out for a day and it did not mold! I found this product when my family bought back Panera brewed! And when I put the creamcheese on it it was delicious definitely recommend this cream cheese.

I absolutely love Philadelphia Original Cream Cheese! It's my go-to choice for spreading on bagels or adding a creamy touch to my favorite recipes. The texture is smooth, and the taste is rich and satisfying. The 8 oz brick size is convenient and lasts just the right amount of time. It's a staple in my fridge, and I wouldn't trade it for anything else. Highly recommend!

Use cream cheese for our bagels and even dips and soups. It's versatile which is great. The block is nice to have to be able to cut how much i needed however i dislike having to wait for it to get room temperature for some recipes just because i generally wait till the last minute to figure out what I'm making. I try to plan better if i need it at room temperature

No preservatives. 5 simple ingredients. Since 1872. Philadelphia Cream cheese always start with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. 100 calories per 1 oz. See nutrition information for fat and saturated fat content. how2recycle.info.

It's been hard to find Philly cream cheese at the grocery store since the pandemic began due to supply chain shortages. I can always find it on Fresh which is great! I think cream cheese might be my favorite food. I could eat it plain on a spoon. (And have, in private!) I go through a lot, so the 12oz is perfect for me. Skip the whipped version, the original had such a decadent and satisfying density. The flavored ones (strawberry, salmon, scallion) are good on Wheat Thins, but I think original is the way to go. I love a schmear on a toasted piece of Dave's Killer Seed Bread, or an everything bagel. Great in pasta too!

I like cream cheese to make my dips. It is very good and creamy. I have not really used other brands because I have really enjoyed this one. I like to make a spinach dip with this cream cheese and it comes out so good. I would recommend this product and like how i can pretty much put it on a lot of my food.