Philadelphia is the only way to go when it comes to buying cream cheese....this is my favorite brand of cream cheese hands down. It comes in so many variety of flavors as well as it comes on tubs or you can get it as a stick. I use Philadelphia cream cheese for more than just putting on bagels, I use it for making buffalo chicken dip, vegetable pizza, kinds of desserts, etc

Philadelphia Original Cream Cheese is hands down the best cream cheese out there. It's rich, smooth, and spreads easily on bagels, toast, or crackers. The flavor is creamy with just the right tang, making it perfect for both sweet and savory dishes. I also love using it in recipes—it makes cheesecakes extra silky and dips extra delicious. A staple in my fridge that never disappoints.

Cream cheese is so good on its own like on a bagel. But I use this in a lot of recipes as well. My family loves when I make a marshmallow whip cheesecake. Here's the recipe: 1 large graham cracker crust 2 blocks of cream cheese room temperature 1 bag of marshmallows 3/4 cup of milk. Cool whip 12 ounces. Directions: In large pot melt marshmallows and milk together. Stirring constantly. While that cools in the pot for a few minutes add cream cheese to a bowl, use an electric mixer to whip the cream cheese, then add the marshmallow mixture to cream cheese and mix until combined. Once combined fold in cool whip. After its all mixed pour into crust. Cool in the refrigerator for at least 4 hrs or overnight. It's so good!

The absolute best cream cheese and I've tried a lot of them!! It's the perfect texture, dense, creamy and not at all grainy. It has just the right amount of tang to balance out the richness. If you're looking for a classic bagel schmear, this is what you need.

Love this cream cheese so much. The flavor is perfect and delicious. The texture it thick and easy so spread but also great for deserts flavor. The packaging is okay, sometimes I like the plastic container instead of the cardboard one. Its super fresh and I love eating it with multiple food combinations.

I love cream cheese and can't get enough of it on my bagels. Philadelphia cream cheese has been the best I've tried so far and I love the taste of it. I like to get mine in the big container as it's easier to spread and lasts longer than the boxed cream cheese.

I love Philadelphia Cream Cheese! It's one of those brands that your grandmother used, your mother used and then you do too lol! Really though, so many of my recipes require cream cheese and this is the only cream cheese for me and my family! The price is fair and the quality is super!

Philadelphia Original Cream Cheese is a staple in my kitchen because of its incredible versatility. It's perfect for spreading on bagels, blending into creamy dips, or baking into cheesecakes. The texture is smooth and rich, making it easy to work with, and the taste is fresh, tangy, and deliciously creamy. I also appreciate the packaging—it keeps the product fresh and easy to store. Compared to other brands, this one always delivers consistent quality.

You can't go wrong with Philadelphia cream cheese. I've tried at least 6 different brands of cream cheese to cook and bake with and none of them come even close to the taste and texture of Philadelphia. It makes a world of a difference in cheesecakes.

I typically use the cream cheese in a tub for smearing on bagels or toast etc. it's one of he staple items that I essentially always keep in my refrigerator. Multigrain toast with a little cream cheese and blackberry preserves is one of my favorite quick breakfasts.