Philadelphia cream cheese is so delicious! The texture of the cheese is so smooth and soft. It's perfect for spreading on bagels, topping baked potatoes, or even adding a creamy touch to pasta dishes. The 8 oz. brick size is convenient and lasts me through several recipes. I highly recommended it!

I love putting creamcheese! This is my favorite cream cheese I acidently left it out for a day and it did not mold! I found this product when my family bought back Panera brewed! And when I put the creamcheese on it it was delicious definitely recommend this cream cheese.

This block of cheese is so versatile. For breakfast, this tastes great on bagels. Lunch? Mix it with shredded cheddar cheese to make stuffed jalapeños. Looking for an easy appetizer? Top it with pepper jelly and enjoy with crackers. Want to make something sweet? Use it to make cheesecake! I love that there is so much you can do with cream cheese and I love this brand's flavor and quality.

It's been hard to find Philly cream cheese at the grocery store since the pandemic began due to supply chain shortages. I can always find it on Fresh which is great! I think cream cheese might be my favorite food. I could eat it plain on a spoon. (And have, in private!) I go through a lot, so the 12oz is perfect for me. Skip the whipped version, the original had such a decadent and satisfying density. The flavored ones (strawberry, salmon, scallion) are good on Wheat Thins, but I think original is the way to go. I love a schmear on a toasted piece of Dave's Killer Seed Bread, or an everything bagel. Great in pasta too!

Cream cheese, the creamy delight that elevates both sweet and savory dishes, is a kitchen essential beloved for its rich texture and indulgent flavor. Whether spread on bagels, whipped into frostings, or folded into cheesecakes, its versatility knows no bounds. Philadelphia, the iconic brand, sets the standard with its smooth consistency and tangy taste, making it a favorite among chefs and home cooks alike. From decadent desserts to savory appetizers, cream cheese adds a luxurious touch to any recipe. Its velvety texture and subtle tanginess create a perfect balance, enhancing both the richness and depth of flavors. With cream cheese in the fridge, culinary possibilities are endless, making it a must-have ingredient for every kitchen.

Cream cheese is hands down my favorite ingredient. I always have a twin pack on hand. Philadelphia cream cheese is so good. It is better quality and has more variety than other brands. The original cream cheese can be added to almost any dish to make it a little bit more rich. A little goes a long way too.

Delicious. I use this in lots of dip and other recipes that call for cream cheese. Easy cheesecake: 2 blocks cream cheese 2 cups powdered sugar 4oz sweetened condensed milk 1-2 tablespoons lemon juice Put ingredients in a mixer and beat until combined Either eat in cups or on cracker pie crust

With the holidays approaching I will be using Philadelphia cream cheese for everything. Add it to Mac and cheese to make it creamy. I use to make banana pudding, cakes, icing, Alfredo and just for snacking it's great with chips and pretzels as dip. I also love to spread cream cheese on an everything bagel for breakfast or an anytime snack.

This is the perfect spread for bagels. Even though its refrigerated, its still easy to spread. It has measurements so that if youre following a recipe you can make sure to have the proper measurements. Also you can use the measurements on the cream cheese cover for portion control.

I use this cream cheese to make chicken soup, it always comes out delicious, it's extra yummy in a cold or rainy day or when we get sick, chicken soup help us get over it quickly. Texture is so smooth, soft, and creamy. The package is really easy to open. I have been using this cream cheese for years.