Have you had Philadelphia cream cheese? Have you ever just used a knife, slices you off a chunk, and enjoyed it straight out of the aluminum packaging? If so- you know why this is 5 star… maybe 50 star worthy! The original is so thick, flavorful, and honestly, heavenly. On a bagel? Delicious! In a dip? Fantastic. Off a spoon? Don't judge. It's next. Level! Now I want an entire bar 😂!

I love using Philadelphia Original Cream Cheese (8 oz size) because it is so versatile. It can be the topper that makes a bagel delicious or the ingredient in a dessert that makes people ask for seconds and thirds! Cream cheese is the secret ingredient in my pistachio lush dessert, it gives the layer a cheese cake like taste.

You product tastes good, but shame on you for using stabilizers. They are damaging to the gut. Please look out for the health of your customers and remove all gums and/or carageean from all your products. Until then I cannot feed your product ro my family

I mean, it's cream cheese! Philadelphia Original Cream Cheese is just what I grab whenever I'm in need of it and I'm at the grocery store. It's never done me wrong, the quality and taste of it is always consistent, so I never really see the need to try something else out.

Philadelphia Original Cream Cheese is a staple in my fridge, but let's address the elephant in the room: the size. An 8 oz brick? Seriously? That's barely enough for a couple of bagels, let alone any creative culinary endeavors. However, I must admit, the creamy texture and rich flavor are unbeatable. Despite its small size, I find myself reaching for it every morning to slather on my toasted bagels, giving me that perfect breakfast kickstart. But it doesn't stop there. This cream cheese adds a luxurious touch to my scrambled eggs, pasta sauces, and even cheesecakes. Sure, it's pricier than other brands, but the quality speaks for itself. In conclusion, while I wish Philadelphia would consider offering larger sizes, I can't deny its unrivaled taste and versatility in day-to-day cooking. It's a guilty pleasure that's worth every penny.

I love Philadelphia cream cheese and its versatility. It always goes well with everything. I use it for cooking, on pasta, pizza, dips, but also on desserts! I always have to have it on my fridge for any dish I may try that day. I don't think it is an expensive item also.

Philadelphia Original Cream Cheese is a key ingredient to get rich, creamy flavor while still maintaining a healthy low carb keto lifestyle. I add it to tons of recipes both savory and sweet. Its a very versatile and inexpensive ingredient. One that I purchase just about every time I buy groceries.

This is my go-to cream cheese! It's oh so good, I've never even considered buying an alternative brand. I'm an adventurous eater, but sometimes there's something to be said about the original. I love the texture, not too soft but spreadable. I like that they continue to sell it in a box as it's more environmentally friendly than the plastic.

Philadelphia Original Cream Cheese is the only cream cheese I use for cooking, baking, making snacks. The 8oz package softens within thirty minutes making it great for recipes. The taste is light but just right. I recommend this product for dips, casseroles, cakes, icings, spreads and so much more!!

I use this brand for my cheesecake recipe because the consistency is perfect for cheesecake. It has a well balanced flavor which works well whether your spreading it on a bagel or using in your favorite baking recipe. Philadelphia brand is the only brand for my uses. I've strayed from time to time but have always trusted this brand.