As of September 2014, the FULL fat cream cheese blocks have doubled the carb count per oz from 1 to 2 carbs. (net) It also has the slimy watery feel that the off brand cream cheese has. I see no reason to keep buying the Kraft brand anymore. I will now be buying the Sam's Club Raska's brand which is equal in carbs and quality as far as I'm concerned. It is also nearly half the price than the Kraft. I do not care for the packaging and having to cut/weight it. (You will need to wrap it and store it carefully or it will weep). I MUCH preferred both the quality and texure and for sure the carb count of the Philadelphia-but until they cange the carb count back down to one-I will NEVER buy it again as long as I have an alternative to it.

I love the taste of Philadelphia cream cheese. It's tastes fresh and has a great smooth texture. It lasts a long time in the fridge. I like to keep a few in the fridge in case since I have many uses for it. Whether it be for pasta, a bagel or even dessert

Philadelphia Original Cream Cheese is a must-have in my kitchen! Its creamy texture and rich flavor make it perfect for everything from spreading on bagels to making delicious cheesecakes. I love how fresh it tastes, and the packaging keeps it well-sealed for maximum freshness. Its versatility is unmatched – it works equally well in savory dishes, sweet recipes, or even as a simple snack.

This is the gold standard of cream cheese! If you're not choosing Philadelphia at the grocery store you're making a mistake. This cream cheese has the perfect velvety texture, and tastes divine. It can be a great addition to any dish (cheese cake, mashed potatoes, etc.), but I love it most spread on a bagel.

I am so disappointed in the Philadelphia cream cheese these days. They are now adding carob bean gum in it and the taste is very odd. IN fact when you make cheese cake the sugar enhances the carob bean taste. It ruined my Christmas cheesecake, and made me sick to my stomach. I only put one star because I had to.

Philadelphia Cream Cheese is a staple in my kitchen! Its creamy texture and rich flavor make it perfect for bagels, baking, and even savory recipes. It's always fresh and spreads smoothly, making every dish better. A versatile must-have for any occasion!

My experience with Philadelphia Cream Cheese has been extremely positive. The creamy texture is truly a standout feature, making it perfect for spreading on toast or bagels effortlessly. The balanced flavor, with its slightly tangy touch, is distinctive but not overwhelming, which makes it very versatile. I've used it in both sweet recipes, like cheesecake, and savory dishes, and the results were amazing. Although it's a bit pricier than other brands, I feel the quality is well worth it. It's definitely a staple in my fridge!

I have purchased Philadelphia Original Cream cheese for years! Known for its love on a bagel it's delicious in dips, 7 layer dips, taco dishes and so many pastries..there are many brands but I prefer the quality of Philadelphia.. and they have so many flavors ..strawberry, chive, fat free, whipped, numerous choices..great to have in refrigerator for last minute company .. u can't go wrong!

I can actually say that this cream cheese is the best the is overwhelming ,use so for thanks give to make a green bean casserole and also nemus market cake ,it's so versatile sweets and use for cooking the taste is so cheesy you might want to try this Philadelphia cream it's the best it's superfresh

'tis the season for all of our holiday baking and when it comes to cream cheese this is the brand of choice because it taste great it's always fresh we love it smooth texture and it's highly versatile for different recipes. The packaging of Philly cream cheese always stands out in the refrigerated section of the store allowing you to grab it quickly put it in your cart and carry on getting the rest of your groceries quickly.