This is restaurant quality salmon, even better than some restaurants. I am so so so so sad that they took it off the shelves. The teriyaki salmon is good but doesn’t compare to the flavorful Thai red chile salmon. I have even tried making a copycat version with a recipe for Thai sweet chile salmon I found online, which was good, but not only a lot more work but still wasn’t as good. I ate this 2-3 times a week and I feel lost without it lol. Not really but I am very sad. I even got a couple of my friends hooked on it before it was pulled off the shelves. With the amount of 5 star reviews for this salmon you would think they would want it back on the shelves. I’m hoping it’s at least seasonal and I’m buying so many boxes so I will never run out if/when it’s back on the shelves

This salmon was great. I'm not a salmon lover, but I was on a fast and needed something that was easy to eat for lunch. I.5 minutes in the microwave, thawed, and perfect. Seasoning tab is in each vacum sealed pack. I put my veggies on the plate in the seasonings.

My husband does not like salmon but he loves these! They're a little spicy (just a little) and are covered with a delicious chili oil. And fish cooked in the microwave? I was weary but it came out perfect. SO good!! We will be buying these again after we get through the three boxes we just bought! LOL

A good value for the price (4 star). I’ve traveled the world and always order fish and steak - so I can know where the best steak and fish actually are; especially uniquely flavor with a decent cut. This is deliciously seasoned with the overtone of black pepper, the right amount of spice, and a bit much on salt. Pull back on the salt, and you have a winner (5star) with a distinct tasty flavor that is satisfying to a broader scope of customers. I’d put it in my bi-monthly grocery purchases with less salt.

These are fairly flavorful and an easy cooking process with a couple of options for heating them up. I have baked them primarily, I did find some salmon bones in them almost every time that were not particularly small either which is always a risk with salmon, so beware. I also found that the baking time was not accurate per my oven at least and I have to cook them 10-15 mins longer than suggested

Absolutely loved this! purchased twice already. I just throw this in the oven at 375 for 15 to 20 mins. One problem I found is that once I start liking something at Sam’s Club or frequent it, they dis continue it. Previously, they sold a teriyaki salmon in the frozen food aisle, and when I went back to get it, it was gone, discontinued I suppose. Hopefully they keep this around for a while!

Please stock again. This salmon was so good and it was gluten free. Yet again Sam’s you have gotten rid of a brand named product and switched to stocking a Member's Mark product that is not gluten free :’( I’m so disappointed (if you have celiac’s disease it does matter…seasoning on the fish can have wheat or cross contamination)

This was the best seasoned salmon I've ever had. I like salmon, but it usually is so fishy. This is SO amazing. I really hope it will stay in Sam's Club. I tried to stock up cause I know it was a limited item. It's so delicious! I make rice and Pineapple and cucumber with it and it flavored just so perfectly!

This Live Ocean Seafood Sweet Thai Chili Butter Coho Salmon is the best. I'm surprised of how delicious it was. 5 nice size piecedsfor $21 is great, in the restaurant you have to pay $25 for a piece of the same quality and taste. I'm so happy that I took a chance ordering it and now I'm a fan, I only need to cook it after thawing for 11 minutes , 400 ° in my toaster oven and it's perfect. I will definitely buy more of it.

I am not real big on salmon, but this is really good! I would recommend to those who have tried and disliked salmon due to having a too fishy flavor and a lack of good flavor. I bake in the oven until the skin is slightly crisped. It is oh so good! A regular in my home!