I've always been a big fan of Sam's Club seafood, especially the Sweet Thai Chili Butter Coho Salmon. It was one of my favorite items to buy because it had amazing flavor and was so easy to prepare. I was disappointed to see it disappear and really hope Sam's Club brings it back. I've tried the Member's Mark Alaskan Salmon, but it just doesn't compare. The Sweet Thai Chili Butter Coho Salmon was unique and always a hit with my family. Please consider bringing it back! I know I'm not the only customer who misses it.

The flavor is great and they are easy to cook. I love salmon. But...way too many bones in these "fillets". I cooked and divided one fillet in half for back to back lunches. The first half had five bones in it. The 2nd half had three bones. Takes some of the enjoyment away. Need a better fillet technique.

I was pleasantly surprised by this Sweet Thai Chili Butter Coho Salmon. The salmon was moist, flaky, and cooked beautifully right from frozen. The sweet Thai chili butter melted over the fillet and added a rich, slightly sweet flavor with just a hint of spice without overpowering the salmon itself. I served it with roasted baby red potatoes, roasted broccoli, and a fresh salad, and it made for an easy, restaurant-quality dinner at home. The convenience of having individually portioned fillets made meal prep simple, and cleanup was minimal. If I could change one thing, I would love the option of a little less butter or a lower-sodium version, but overall the flavor and quality were excellent. I would definitely buy this again for a quick, satisfying weeknight meal.

My hubby loves this product

Just put it on the grill it's that simple.

Loved this salmon went to buy again and they were gone.

Quick, easy, and healthy!!

Mouth watering and very delicious

Just enough seasoning on the salmon! It was great!

This is the best salmon I've ever had even better than restaurants