Gluten free and crunchy with the classic imperfect style. Lots of crunchy folds in the bag and some monster size chips that don’t fit in my mouth. These fill a bowl for a party and for a chip you do not have to worry about chemicals

As far as potato chips go, this is by far, some of the best I've ever eaten! They're absolutely delicious, the crunch factor is through the roof, no weird after taste and the flavors are bold, and spot on. What makes these chips even more appealing, is their ingredients list. Boulder Canyon is made with real ingredients, and not a bunch of chemicals you can't pronounce. Since I've found these chips, I don't enjoy eating other brands of potato chips, and yes, they're that good! Please give the different flavors and varieties a try, they're all delicious! The only a couple downsides to these potato chips, one is trying not to eat the whole bag the first time you open it up. I'm warning you, get you a bowl, put some in it, and put the bag away! If you don't, and you eat the whole bag, don't say I didn't warn you! 😁 The other is, deciding which one is your favorite, enjoy!

I love these chips made with healthy avocado oil! They taste better than regular chips and ridges are great for dipping! Please always carry these and other healthy products!

These are incredibly good—I love that they’re made using avocado oil rather than processed seed oils. The flavor is amazing—I get two bags of these whenever I go to Sam’s—recommended!

I got these for the clean ingredients, and love that they are fried in avocado oil! They’re thicker than lays/ruffles, so if you enjoy thicker chips, these are for you! My 2 cents- I thought they were kinda greasy, and weren’t salted enough. They tasted more like potato than chip. I had to salt them myself.

Used to be the Best, now they are made with very small potatoes, about 25% of what they used to be, check a month later, still all the size of a quarter. Appears they sold out to utz.

These use to be good. The last two bags I bought are way overcooked and are brown chips. Tastes burnt and not good. I’m not buying these anymore - quality sucks and they had to know but packaged and sold anyway probably because of corporate greed/profits.

These chips are not made with avocado oil, this is deceptive

Two bags, three weeks apart. I gave the brand the benefit of the doubt and bought another bag, assuming it was a one-off mistake. It wasn't. Yesterday, I opened a fresh bag only to be met with the exact same disgusting, burnt, oil-soaked garbage.

Quality control is not what it use to be. The bag use to be full of big chips but no more. I see other examples of same issue. You don't get your monies worth, so buy something else.