My absolute favorite sausage. One of the first fake meats I tried and liked. I have been eating them for at least 20 years. Probably longer. The best flavor and texture. Closest to what I grew up with. My preferred method to cook is microwave for about 30 seconds the crisp them up in the skillet. I grind them up to make biscuits and gravy. They are great!

I never tried the original recipe before the vegan version was released, and I can't comment on any changes in taste or texture. I am confused as to why many reviews say this recipe is mushy. I usually cook mine in the oven and sprinkle some vegan cheese on top, and have never experienced an issue with mushiness. Perhaps that happens if you use the microwave method? It's nice to have a vegan option my kids will eat as well.

I think they taste delicious!!! I eat them alone or on a sandwich with Just Egg. Thank you for changing the recipe and omitting animal products. You continue to make a difference for the betterment of our environment, our health and for the animals that are confined and suffering.

At a market I usually don't visit, I came across a Value Pack of the frozen Morning Star Farms veggie sausage patties and picked one up. I thought it would take me a month to consume the sausage patties, but I forgot how super delicious they were and quickly finished them off in a week. I hope I can find them at my local store,

These are delicious... provided you bake them in the oven! I think that people who are not liking the new taste are cooking them in the microwave. Simply spray a bit of olive oil spray on each side of the patty and place them on a baking tray with parchment paper. Bake at 350 for about 7 minutes on each side... they are delicious this way... but they taste awful if they are cooked in the microwave!

Recently I started getting these again because the store was out of my favorites, which are the Morningstar Sausage Links. I was wondering why I thought they treated better than I remembered. I like the texture, it's a little more moist where I found the old recipe was prone to getting hard and dry if I wasn't careful. I love that they are vegan now, so I'm going to use these more regularly now.

These are really good! I dislike most of the faux meat n dairy products because they taste funky or have poor texturing. I actually prefer these to regular sausage (eat your heart out sausage McMuffin!) One question though... Are they 70 or 80 calories each? Even on the webpage it says 70 cal, but shows the front of a bag saying 80. What's up with that?

These sausages are delicious! There is nothing wrong with these sausages or the ingredients. As long as you know how to properly cook them, they are great and a wonderful alternative to regular sausages. Morning Star Farms, keep up the good work, please keep making these sausages, and thank you for making a great alternative that my family loves.

I don't typically leave reviews but after seeing all the one star reviews I had to say something. I grew up eating them and I loved them they were always so delicious and 100% better than regular meat. When I decided to go Vegan I was sad that I would not be able to eat these anymore because they used to be only vegetarian. When I discovered that they were fully plant-based I was so excited! They taste just as good as I remember and I love them! Thank you for making them fully plant based.

I have been using morning star for years. And yes the formula has changed. But I will say the best way to cook the sausages are in the toaster oven on 450 for 10 minutes. I just throw them on the rack every morning for my family and set a toaster oven. So fast and easy. Taste just like sausage. The pan does not cook evenly and I never use the microwave. I can't imagine how they would taste if microwave.