Excellent Pasta Sauce

Best

I buy this all the time. It tastes great an is nice an thick, not runny. The carb count is low enough that I can use it with the Low Carb tortilla shells to make "pizza" for my lunches (I only use 1/8 cup sauce per "pizza"). Unfortunately, I was told that our club will no longer be carrying this product (it now has a "C" next to the label). So I guess it's going the way of the frozen cauliflower rice along with many of the items I buy all the time.

Over the past many decades, I have cooked practically every kind of pasta for my familly, for the soup kitchen, for flood and hurricane relief. During that time, I have made pasta sauces and I have purchased pasta sauces (about every sauce made and marketed in my region). This is one of the better jarred sauces around. I prefer to use this sauce when I just don't have the time to cut up and saute' sweet onions, sweet bell peppers, garlic and cook the fresh vine ripened tomatoes off my tomato bushes. Sure, fresh is better, but this is the "go to" sauce when I just don't have that time. It goes well on all types of pasta, even the hearty whole grain pastas!

This was seriously the best sauce. I would of stocked up if I knew you guys were not going to carry it anymore. Had so much flavor and was amazing. I'm sad to hear you guys will no longer carry it.

I'm Italian and I use San Marzano tomatoes in my homemade sauce. When I saw that this Members Mark sauce at Sam's was a product o Italy, I thought I'll take a chance and try it since tomatoes grown in Italy are way superior than ones grown in the States. Well, I'm glad I did. Eccellente! ... That's " Excellent!" in Italian. It's now my new staple and go to sauce. It's great right out of the jar... no doctoring required. As long as Sam's keep it's price low, I'll be buying this sauce from Sam's Club for now on.

This was the best tasting sauce ever, cannot believe they discontinued! I am so bummed, I had bought quite a bit.

I am a spaghetti freak. i could literally eat it for every meal. I used to doctor up canned but have been making my own for a few years. I got this on a whim and it is literally the best freaking sauce I have ever had.

Got excited reading some reviews and decided to try this “miracle” sauce myself. Bought the two packaged jars and after the first bite I knew I made a mistake. This is not Italian ( just returned from Italy) I cannot really describe how awful this thing is. Going back making my own sauce with real tomatoes.

Discontinuing a sauce that everyone likes so well!!