I truly believe that these are the freshest, most delicious eggs one can purchase in a supermarket. The yolks are always creamy and delicious and the whites cook perfectly.

These are the best tasting eggs ever! We like to hard-boil them to use on salads and we often poach, scramble or fry them. They are consistently great tasting and we like the added omega benefit as well.

Realized the benefits of Eggland's Cage Free Eggs was best for me and for hens last year so it's my go-to now. Love the extra vitamin D and Omegas to help me get the nutrients I need.

We boil them, scramble them,fry them, put them in baked goods, in potato salad, egg salad , tuna salad, chicken salad, quiche!!! Love your eggs! Shells go in the garden also!

[This review was collected as part of a promotion.] Bought these eggs and they were great in size/color. Some prefer xlarge but I go with the large and to me not much difference ...but that works for me.

My small son doesn't like eggs by foe years, I've tried many different brands and recipes before. Last week, I just made him a simple scrambled eggs with some cheese from England Best Brown eggs and he loved it!

[This review was collected as part of a promotion.] After years of buying store brand eggs I tried EB. What a difference! They just taste fresh . I've gotten my sisters to switch over too.

EB eggs are the only eggs I use for baking. They are consistently the best eggs to bake with. I also know that I'm feeding my family the best quality when serving up any egg dish I make for them.

Egland eggs are the best on the market. Always fresh with a great taste if you're eating, just eggs or your baking something the quality is always in Eggland's eggs

Taste says it all. No sulfur smell or taste like other eggs. Eggland's Best eggs force other brands of eggs to improve their quality to try to compete for the best egg available.