Eggland's Best Large Grade A Eggs (18 ct.)

BETTER TASTE. BETTER NUTRITION. BETTER EGGS.

Eggland's Best farm-fresh eggs are produced by hens fed an all-natural, all-vegetarian diet of healthy grains, canola oil, and an all-natural supplement of rice bran, alfalfa, sea kelp and vitamin E. All of which results in more nutritious and better-tasting eggs that have been proven to stay fresher longer than ordinary eggs. Eggland’s Best eggs are an excellent source of vitamins B12, B2 and B5, a good source of folate and lutein. Plus, Eggland's Best fresh eggs provide a good source of complete protein and an excellent source of choline.

Eggland’s Best eggs have more of the good stuff because we do things differently—right from the start. The Eggland’s Best hen feed contains no animal by-products and no recycled or processed foods. Eggland’s Best never uses hormones, steroids or antibiotics of any kind. And we don’t stop at providing the highest quality feed for our hens. We conduct more than 75,000 tests each year, and created a “27 Points of Quality and Freshness” Program that is the most rigorous egg quality assurance program in the industry.

The distinctive “EB” stamp on the shell assures you that Eggland’s Best eggs meet the highest production and safety standards. Simply put, if you want great nutrition and taste, Eggland's Best eggs are the only eggs to give your family. With strong shells and creamy, bright yellow yolks, Eggland’s Best farm-fresh eggs taste great in countless recipes. Get your day off to a great start with an over-easy egg or scrambled eggs. Enjoy hard-cooked eggs as a protein-packed snack, an egg sandwich for lunch, or a hearty omelet for dinner. And when it comes to baked goods like cookies and cakes, use Eggland’s Best eggs to add superior taste and nutrition to your recipe. Stock up today for endless possibilities for breakfast, lunch, dinner and snack time.

Eggland's Best eggs are produced locally throughout the United States and are typically delivered to stores within 72 hours of laying, ensuring a farm-fresh taste in every single egg.