[This review was collected as part of a promotion.] I've been using EB eggs for quite a few years now. I love the richness and creaminess of the egg yolks as well as the additional nutritional benefits from using these eggs. The consistency of the eggs is the best of any brand I have used and they always preform just as expected in all my cooking and baking.

These eggs are really better than any other brand. Whether, I use them in recipes like meatloaf, in cake mixes or in my Italian sausage pie, they add just the right amount of oomph! Eating them for breakfast has made my husband happier, rather than eating egg product from a carton.

[This review was collected as part of a promotion.] I ran out of Egglands eggs while my grand children were over. I thought it was so cute what the 5 year old said when he tried the other eggs in the refrigerator. "Grandma something is wrong with the eggs. I can't eat them because they taste funny." " Can you cook me the good ones"?

[This review was collected as part of a promotion.] Several years ago I switched to Eggland's eggs, I had stomach issues with other eggs. The taste was so much better and no stomach issues. My family wanted to know what I changed in the food I made, it was the eggs. Eggland's is a better product hands down so glad I found them.

[This review was collected as part of a promotion.] I bought this this month to make breakfast egg omlettes, or scrambled with bacon and used eggs to make zucchini and banana bread. We made potato and egg salad for lunch and dinner and macaroni, tuna and egg salad for another days lunch and dinner. What a wonderful usage of eggs for Breakfast, lunch and/or dinner

I have been purchasing Eggland's Best classic eggs for many months now. The nutritional value is far superior to other store brand eggs. I enjoy eggs now in an egg omlette for breakfast knowing that I am getting more vitamins and nutrients in my omlette. Thank you for a great product!

I am always hesitant to buy certain items as part of a “pickup” order. Eggs are definitely one of them. But every year it becomes harder %26 harder to do my own shopping in store. When I picked up this order, I specifically asked if the eggs had been checked. I was assured that the “shoppers” definitely do that. So, I did not check. I should have known better. While I'm certain that the “shoppers” did a visual check, I can tell you that they did not do a manual check (i.e. moving the eggs and checking). So, of course, one of the eggs was cracked on the bottom and stuck to the carton. This definitely did not happen after I got them. I was extremely careful with them, even placing them in an insulated bag in such a way that they could not move or get crushed. I'm pretty sure the egg may be safe to consume, but I probably will not risk it. I really hate not getting what I pay for, especially since prices are still so high.

I have been eating England's Best Classic Eggs ever since I can remember. I am a retired nurse who worked CCU and when the lower cholesterol eggs were introduced I started buying them. Eggs are a great source of protein and it starts my day with an energy boost. I use only England's Best for meals. cooking, and baking.

These are the only eggs my mother and I use for everyday use and baking! Especially when I am making her holiday European Sweet Breads. My mother has passed away but she always said to use the best ingredients and try your best and everything will turn out!

Over the last few months due to surgical procedures, I was served eggs which were not my much loved Eggland's Best. I can honestly tell you there is definitely a flavor and quality difference between the eggs served in the hospital/rehabs and those my hubby fixes for me each day ( Yes, I know! I am incredibly lucky❤️) . My Eggland's eggs fry up nicer, taste much fresher, and , overall, look better! They also mix in nicely for meatloaves and other dishes requiring eggs. If the eggs aren't Eggland, they aren't in my home or tummy❤️❤️❤️