One egg broken (of 18), which is MUCH better than the Great Value eggs which had five smashed to the dozen and won't be ordered again. i attribute this durability to the little chocks in the lid of the carton. However, this record is not as good as that of the Eggland's Best brown eggs, which have a double lid and have not lost a single egg in three dozen. Those were my first choice, but were Out Of Stock.

To be honest I've never tasted much of a difference between different brands of eggs; so it's not a bad thing for me to say I liked these as much as any other others I've tasted. For eggs I tend to stick to the brands i trust, and Egglands Best would be right at the top of that list.

We started buying these eggs when there was a shortage of eggs and of course, because they're a little more expensive that's all there was at the store. My husband ate the dozen and let me know we were in need of eggs and I was only allowed to buy the eggs with the initials on them.

Purchased at the grocery store. I finally found the eggs that hard boil perfectly. I really like the way they peel. All the rest "farm fresh" so called don't peel. You have to chip away at the shell, often taking the white with the shell. These eggs are so fresh that you can peel half of the whole shell in one go. Thanks Egg-Land.

I only use organic in my home and egglands best are the only eggs we eat!! My daughter eats as many eggs as I do and lets just say a 24 pk only lasts a couple of days! Not only is the flavor, of each egg amazing but they keep me & my family coming back for more???

I only purchase England's Best eggs and I have never been disappointed. They are always fresh, and yet easy to peel unlike some other brands I have purchased. People say an egg is an egg and I beg to differ. My boys who would not touch the other brands of eggs love these.

I used to buy these all the time. One day I was boiling them and they we're making chirping noises. It was the weirdest thing ever. I took it off the heat to break one open but it was normal. It legit sounded like chicks chirping. In all of my years cooking this was a first. I added the video, hopefully it uploaded

I have been using Eggland Extra Large Eggs for years and they look and taste premium, and were way above my expectations the first time we tried them! NO other eggs can stand against Eggland's standards; I have never eaten more delicious and pure looking eggs!

Until Eggland's Best was introduced to our store, I thought an egg was an egg! There weren't any big differences! I thought it was a way to charge more money. Until the store ran out of the regular carton eggs I usually bought. I was desperate! I was hosting the holiday dinner! So I had to spend a little more or not have a few of the dishes and desserts I was planning! The eggs were bigger than the eggs I bought and smelled fresh. I guess I saved money by not using more eggs. I liked them so much I decided to see if my family can tell the difference. That Saturday morning, I whipped up some scrambled eggs and toast. My grandkids teased me, asking if the chicken I got the eggs from was fat? The scrambled eggs were fluffy and oh, so good! A couple of the grandkids didn't put their usual ketchup on them! Again I saved more money, because there weren't any eggs leftover to throw out! It was a win. - win for me and the family!!

For those of you who think all eggs are the same, I assure you that you have not tried Eggland's Best. Whether using these "classic eggs" for breakfast or for baking, omelets and cakes and breads are fluffier and tastier! And I kid you not, EB eggs even "crack" better! We use them all the time and are looking forward to celebrating Easter with cupcakes and crafts at school!