this is something we have on a regular. when we are low on food or tired or lazy this is a quick meal that can be paired with easy things that are usually around the house.

Great for breakfast, lunch, and dinner. Delicious on the grill too. I use Hillshire Farm Smoke Sausage in everything collard greens, chicken bog, seafood boils. I buy some every time I go to a grocery store. It's a must have for my house.

I make this whenever I do a shrimp boil or when I make sausage and eggs. I don't use any other sausage but this one. It's great and it's decently priced.

I keep a few of these in the freezer to have on hand for nights I can't think of a dinner. Then it becomes my go-to with a sheet pan of roasted vegetables and everyone enjoys.

The smoked sausage has such a good flavor. I've made it roasted in the oven with some veggies over rice! I also add it to a vodka cream sauce to give it a Smokey flavor!! I always try to keep this on hand!

My preference sausage brand. Other than Andouille, I use this the most. Good taste, value, and price. I have tried others and returned to this brand. Highly suggest with red beans or jambalaya.

I love this sausage for breakfast or to cut up and put into the Cajun Gumbo stew that I make. Also good with sauerkraut or with just bar-b-q sauce. I just keep a couple of these on hand all of the time for something that I need to make fast!

This is like eating from a freshly BBQ meat & is excellent with fresh string beans & cabbage & potatoes & also make a sandwich with the bread as a deli delight

I have eaten this company since I was a tiny kid!!its the only one I find reliable! Tasty and consistent!! I make killer food with these products and love to share them!

All of the Hillshire Farms products are yummy to the extreme to me, but I cannot resist eating the skin of their Smoked Sausage first. Can someone please tell me what it is made of?