[This review was collected as part of a promotion.] My son was the one who picked out this spread and he loves it. He chose the Original. The best thing he likes is that it's soft & easy to spread on his toast. He also likes the way it tastes and he puts it on his eggs for flavor.

[This review was collected as part of a promotion.] I love using Country Crock! You get such a large amount for such a good price. It's easy to measure out, when using it for cooking, or easy to just use for toast. It is more health conscious than regular butter as well, which is a plus!

[This review was collected as part of a promotion.] I'm just going to come right out and say it, I prefer butter. However, after trying the Country Crock Original, my kids say they love it. According to them, it spreads easier (anything to get the food to their mouths faster), it's creamy, and it tastes good. I used it to bake cookies today and it worked out very well. I like all that scientific stuff; no artificial preservatives, no trans fats, no cholesterol, but it really comes down to taste & texture. I still plan to use butter for most things, but I think I'll keep some Country Crock on hand for the kiddos.

[This review was collected as part of a promotion.] I tried this product complimentary from Country Crock and from Influenster in my Tasty Voxbox. I just have always love Country Crock. It takes amazing and spreads nicely on toast and bread. This has always been my favorite spread since I was a child. TRY it if you haven't already!

[This review was collected as part of a promotion.] I received Country Crock Original to test out courtesy of @influenster. Now I use butter at least twice a day and unsalted butter at least twice a day (aspiring baker). Now as for normal day use mostly to me...butter is butter,but to be able to use in place of unsalted butter is a real treat! The butter itself has to have a rich flavor in order to accommodate for taste in unsalted butter recipes. So I put country crock to the test in a flaky pie shell. Let me tell you,the pie crust came out beautifully! It was light and airy and the taste was spot on. It had a strong buttery taste(which is what I was looking for) that wasn't overpowering but strong enough to compliment the taste of cherry pie without the buttery flavor getting lost in the filling. As most know if you use salted butter all you really have to do is decrease the salt needed in the recipe but for me the butter/margarine has to have that certain special something for me to use in place of unsalted and country crock has now definitely become my go to for baking. I also love how it comes in the small containers,which I'll use for toast,muffins,etc... and the larger tubs which I will be keeping on hand for baking. Top notch product and I will definitely be recommending this to others

[This review was collected as part of a promotion.] I grew up eating Country Crock, but stopped when I started to buy my own groceries because I preferred butter to margarine. When I received an opportunity to try Country Crock's new simple recipe (which I appreciate, as I consider myself somewhat of a heath nut!) I was interested to see what I would think years later. To experience the favor as simply as possible, I gave it a go with some toast! Honestly, I've grown accustomed to the flavor of butter as it has more of a salty, savory flavor than the Country Crock (personal opinion), but the Country Crock is definitely flavorful and spreads very easily. If you're needing to make modifications to your diet for any reason, Country Crock is an excellent alternative to butter! And I can see that it would also be preferable for some, given that it has more of a neutral flavor and wouldn't require softening -- which I can see would be great for baking. I plan to use it more for cooking dishes for which I usually find myself using vegetable or canola oils, since it will boost flavor and lessen the amount of fats!

My mom used country crock for years when getting on my own I never thought too much about it. But since I was able to try some for free for my honest review. I just might go back to using this regularly. It has a great taste that anyone would love. Perfect for making cookies

[This review was collected as part of a promotion.] I used this for baking my butter cookies and I love the outcome. The taste is good and this is perfect for my baking needs, as well as stir frying and roasting veggies. Big size, will last for a while. Tub can be recycle and re-used.

[This review was collected as part of a promotion.] I received this free through Influenster for the purposes of review. I've been using Country Crock in place of butter on my toast in the morning. The taste good but not as good as butter. I do like that it has path of the calories of butter and will continue to eat it.

[This review was collected as part of a promotion.] I have used country crock in the past but had recently been buying a non gmo margarine. I forgot just how much I love country crock!! It is great for both cooking and baking. Also wonderful on some yummy pancakes!! This should definitely be a refrigerator staple in all homes