Just bought the party pack for the first time and was excited to give them a try. Extremely displeased. They seem to burst open every time. Looking at your reviews, I'd suggest undoing whatever change was made in the last 4-6 months because it clearly makes a huge difference in quality.

Been getting them for years. Try and always have some in the freezer. My dad, neices and nephews; the whole family really, all love them. Stores around us don't carry the boxes that come with marinara. Sad, I didn't even know that was an option. Still the BEST cheese sticks.

My husband is a farmer. He gets up at the crack of dawn and doesn't come in until dark. Many many times it's too late for him to eat an actual sit down supper. So the easiest thing to do is put some of these in the oven and bring them out to him while he is on the tractor! We never keep less than 2 boxes In the freezer!

Since my kids were little, I've been buying Farm Rich Mozzarella Sticks regularly, like milk and bread. Now, I've been buying it for our 9-yr-old granddaughter, who lives with us. The only thing that has changed over the years, is I can use an air fryer, now and then, but I still do use my beloved oven.

Worst Mozzarella cheese sticks I've ever had. The cheese can not be real mozzarella. When Mozzarella heats it becomes stringy and gooey. This does not. It's hard! And disgusting! It's like taking string cheese, breading it with unseasoned bread crumbs and then taking a bite. I deep fried it for 2 minutes like it says at 350. I pulled them out and immediately took a bite of one because I was excited and hungry. It was hard! I threw them back in the fryer for 3 more minutes. I took them out. Guess what. It was still hard. It was 8 bucks for a box. A month before I spent 1 dollar on a box of great value mozzarella sticks that blew these out of the water. Will never buy again. Now they will just sit in the freezer and go to waste. Waste of money.

I baked my Mozzarella Sticks in the oven. Easy and fast to do. I bake them for the full amount so the cheese is nice and gooey. I ate mine with some ranch dressing, but marinara would go well with them too, or even plain. It's more economical than eating them at a restaurant. You get about 3x the sticks for about the same price, depending on the restaurant.

I baked my Mozzarella sticks in the oven. Easy and fast to do! I bake them for the full amount so the cheese is nice and gooey. I ate mine with some ranch dressing, but marinara would go well with them too, or even plain. It's more economical than eating them at a restaurant. You get about 3x the sticks for about the same price, depending on the restaurant. (I received a free coupon to purchase this product for testing and giving my honest review.)

[This review was collected as part of a promotion.] This are the perfect appetizer/snack! They turned out perfect crisp outside delicious melty inside, loaded with cheesy flavor! You get a decent amount of Mozzarella sticks for an affordable price. On top of that the kids and adults both loved them.

I have an allergic reaction to another type of unnatural cellulose, didn't see it on ingredients list do thought it was safe. Turns out METHYLCELLULOSE is just as nasty. First time I seen it listed as ingredient. Maybe try leaving out unnatural ingredients especially those that are unnecessary

My family has been longtime lovers of Farm Rich products- especially the Mozzarella Sticks! We love how quick and easy they are to prepare for when we are hosting events. When we are really feeling fancy, we will bust out our fryer and put the food in there! Even better! I completed this review in exchange for compensation and free product, but all views and opinions shared are true and my own.