Simply the best,dont know how else to put.Sprinkle generously on both sides of your chicken,little olive oil on medium heat,4-5 mins on both sides and be prepared for the easiest best tasting chicken you'll ever have.Theres a reason this original made Dan famous.

The original from Danos I used on skinless boneless chicken breast with Italian dressing and the taste was wonderful all the flavors complemented each other so perfectly. Thanks Dan and Danis

I’ve been seeing a lot of Dan-O’s videos in my social feeds. He touts that a serving size of this is only 50mg of natural sea salt. Much less than lets say, like Lawry’s (nothing against them). So think more herbs and spices and less salt he says you can use more. So if on a low salt diet check it out. The primary flavor I get is a nice Rosemary flavor, but he also adds some citrus peel to the mix which brightens up the flavor. So far I’ve used this on chicken, beef, and other dishes and I’m really digging the flavor. It compliments but doesn’t overpower the dish. Supposedly you can get other flavors and bigger containers at Co$tco as well.

The OG is great. I always use this, usually mixed with other Danos. I especially love it on poultry dishes.

I've become a UGE fan of mostly all Dano's products, I'm not interested in the BBQ rubs, as I developed my own while competing for 8 years through the KCBS. Chef Tommy B

This is my favorite seasoning - it goes great on anything. Steak, chicken, pork…….you can throw it in taco meat or breakfast sausage, season your French fries with it…….I’ve been a big fan of all of the Dan-O’s seasonings, but if you’re on the fence, grab some of the O-G and you won’t be disappointed.

I use it on about everything so that's why I needed a bigger bottle. 😆 I have 2 of every dano's seasoning and already went through 2 bottles of the butter steak. 😆 so now that I ordered the butter dust I also ordered another bottle of butter steak. Yum yum got me some Thank you for the best seasonings

Been using this stuff for years now. Love it! Cannot wait to experiment with it in more recipes.

Great seasoning not packed full of salt

Really strong smelling and taste is ok