Simply the best,dont know how else to put.Sprinkle generously on both sides of your chicken,little olive oil on medium heat,4-5 mins on both sides and be prepared for the easiest best tasting chicken you'll ever have.Theres a reason this original made Dan famous.

I’ve been seeing a lot of Dan-O’s videos in my social feeds. He touts that a serving size of this is only 50mg of natural sea salt. Much less than lets say, like Lawry’s (nothing against them). So think more herbs and spices and less salt he says you can use more. So if on a low salt diet check it out. The primary flavor I get is a nice Rosemary flavor, but he also adds some citrus peel to the mix which brightens up the flavor. So far I’ve used this on chicken, beef, and other dishes and I’m really digging the flavor. It compliments but doesn’t overpower the dish. Supposedly you can get other flavors and bigger containers at Co$tco as well.

The original from Danos I used on skinless boneless chicken breast with Italian dressing and the taste was wonderful all the flavors complemented each other so perfectly. Thanks Dan and Danis

The chicken thighs and parm potatoes are made couple times a month. Good on rotisserie chicken as well, always trying on something new, haven't found anything that we don't like it on.

This is my go to everyday seasoning. The original seasoning has mostly replaced my usage of boring salt and pepper.

The OG is great. I always use this, usually mixed with other Danos. I especially love it on poultry dishes.

I've become a UGE fan of mostly all Dano's products, I'm not interested in the BBQ rubs, as I developed my own while competing for 8 years through the KCBS. Chef Tommy B

We love Dan-O's Seasoning, wish you would carry more flavors

This seasoning can pretty much be used on anything!

Doesn't stand on its own. I had to add salt and pepper. mild seasoning.