They taste good and make me feel like I'm eating better. They don't taste like a health food (cause we all know that sometimes the "good for you food" doesn't taste good). It handles holding all the burrito fillings, and gives me the right balance of tortilla without being so much.

Love these. I warm them in a skillet and eat one daily. They cost more than the flour but you have no dough feel and taste. Big plus is the protein and fiber.

Have been buying these for quite some time now. In my opinion, they are by far the tastiest low/zero carb tortilla wraps available. They have a long shelf life even at room temperature, are soft and pliable, and they hold up well when assembling rolled sandwiches. I no longer keep any kind of bread in the house. I use these instead.

A great way to get extra fiber into your meals with zero net carbs. They taste great on any wrap for breakfast, lunch, or supper. Sam's has the best price also.

The Extreme Wellness tortillas at Sam's Club have become a staple in our house. Less carbs and more fiber make them a great alternative to bread, and they still have wonderful flavor. We use them for wraps, tacos, and quick lunches all the time. Portion control is key, and these make it much easier to stay on track without feeling deprived. They've been hard to find recently, so we always grab them when they're in stock ☺️

Being a diabetic makes it hard to get your Mexican food fix. There have a fairly low carb count and I can now have a burrito now and then .

We love these tortillas, to be low carb, they have great taste, wish they made a larger version of them for burritos.

If looking for Low Carb tortillas I've found Ole Xtreme Wellness to have the best ingredients without seed oils (canola). They use olive oil. These taste great & are easy to use in many versatile recipes, or freeze to have stocked.

Good for keto good for fiber, but quite heavy and chewy for use as a wrap. Can make your own for a lot, lighter and healthier alternative.

Prefer to regular tortillas, soft, lower calorie, with manufactured fibers from wheat and potatoes, cellulose. High fiber food.