We splurge once a year on Lobster. This is the best price and family really loves them!

Horrible quality! Rotten and discolored meat! Completely Inedible!

Cold Water Lobster Are Really Good Bought For Lent Season Really Great Amount For The Price Will Be Buying Again Have Enough To Enjoy Grilled Lobster Seafood Boil With Lobsters Or Surf and Turf

The box has a lot of lobster tails but they are little small on average it's about 40 in the box.

The box leads you to believe there are 4 or 5 tails in the box weighing close to a pound each. Actually, there were 20 tails weighted 4 to 5 ozs each. Smaller tails are much easier to prepare to eat.

We were surprised that there were 20 lobster tails in the box, I guess we didn't read the description very well. The taste was wonderful and they are so easy to eat and plenty left for more delicious meals.

Great buy and also great taste. It worked out great for Christmas Eve family celebration. Everyone enjoyed them. Good size for each to have with other seafood and boil items. For a gathering of friends or family I would recommend this item.

So before leaving the store I wanted to see what these things looked like inside the case. I wish I could attach pictures when I opened a side of the case to my surprise they were fully cooked warm water lobster tails. Then I opened another box and they were raw warm water lobster tails. Again I wish I could attach the pictures cause even on the outside of the case it had Bahamas, Bahamas is not cold water lobster tails!I wish I could attach the pictures!

These were the worst lobster tails ever. Opened up the box and there were 10 fairly good sized lobsters in the box but they looked like they were already cooked because they were red. Then we cooked them per the instructions on the box and they were nothing but mush. Completely inedible.

The description sites "the best North Atlantic" (which implies COLD water) but the box has a check off area on the back that clearly lists almost all WARM water areas (e.g. Bahamas). Warm water lobster has a similar flavor to local NJ lobster, neither of which are any where near the clean crisp taste of Cold Water lobster. I am try to see if I can over grill or add enough other ingredients to cover up that odd warm water after taste but will have to see how it goes. Tried in a spicy red sauce and also plain with melted butter but that did not work to cover. Perhaps in a cold lobster roll with a lot of extra tarragon might help but I am not very hopeful given the strong warm water flavoring.