[This review was collected as part of a promotion.] These are my go to Cresent Rolls! Easy to make, and convenient on busy week nights. They are slightly crispy on the outside and super soft on the inside. Makes a super delicious side for our pasta dishes.

[This review was collected as part of a promotion.] Crescent rolls are a favorite in my family and we have eaten them for many years. Recently have tried new dinner ideas using the crescent rolls such as putting ham and cheese inside and roll them up and heat. Nice quick meal. We highly recommend crescent rolls.

I cooked at 350 for 9min, then added 3 min, then added 3 more min., then finally gave up at 18ish plus min., still raw, and they are not like a good crescent, not a crossant at all-nothing like a real flaky crossant and they are super expensive. I can buy Crossants at Aldi's cooked for the same price and get around 12-13 actually they might be less for the mini's and already cooked and ready to eat, daughter devours the Aldi's ones. Plus I love Aldi's are already cooked, daughter can heat for 10 seconds in microwave and top with butter and honey or powdered sugar-which is nice she can fix her own breakfast quick and easy the Aldi's crossants that is, pillsbury so far only like the frozen biscuits grandes but a no go on these-way to expensive and not good at all unless you love raw

[This review was collected as part of a promotion.] I use the crescent rolls to make an irresistible Pillsbury recipe- sopapilla cheesecake bars! They are perfect for brunch, a tailgate party or dessert. Every time I make them they are a hit and people ask me to share the recipe! The best part is, it’s really easy!

[This review was collected as part of a promotion.] We love these quick and easy rolls with a special dinner. We also use them to make sandwiches with pepperoni, salami, and cheese but we use many other meats combo also. I have a recipe with sausage, cheese, chopped water chestnuts plus whatever you like in one long sandwich. So many uses with good quality product!

[This review was collected as part of a promotion.] These are light and airy with a good flavor. I make them with my dinner and my wife loves them. Leftovers are nice to have too because they go well with a little cheese on them or any other cold cut. They are a good shape to dip in sauce or broth with my dinner. I've tried making rolls but these are so much better than my attempts. yes, I would recommend these to any cook!

[This review was collected as part of a promotion.] Easy and tasty, but not the best quality ingredients. I don’t make these very often, but I would make them more if the ingredients were healthier and better quality. They taste great and are easy to prepare.

The last six crescent rolls that I have bought from three different times have all had the aluminum or metal shavings inside on the rolls and had to throw them in the garbage. This is supposed to be food for my kids. Why is no one checking the quality control on these? How is this acceptable!?!?!

[This review was collected as part of a promotion.] I have always loved Pillsbury Crescent Rolls. A little trickier to butter up compared to regular dinner rolls, but worth the effort. Mine never look as pretty as the picture, it taste great. I just wish they were the same cost as regular rolls, as they are a bit pricey.

[This review was collected as part of a promotion.] The crescent rolls are so easy to make and so delicious. I use them to make mini hot dogs for appetizers, add chicken filling or seafood filling for a different type of sandwich or plain. I can eat them all day !