Its been a while since I've purchased crescents. They weren't a necessity. But I misread the label and thought it was Hawaiian bread crescents but It said "Halloween" crescents?? Do you have Hawaiian bread crescents?? Yum Yum. I'd put them on my "necessary" list. Love u

Used original crescent rolls dough to make a breakfast pinwheel -- crescents folded over a bacon / cheese / onion-red pepper-egg filling: delicious! Also use original crescent rolls dough to fold over Hersehy's Kisses and dusted with brown sugar before baking -- amazing!

Pillsbury Crescent Rolls are the only croissants I buy. They puff up big and they're so flaky and good.

i tried making fruit filled crescents. turned out great. super easy. rises fine, taste great. price is too high though.

Pillsbury just came out with a "Improved" version. They Really Are!!! They cook up Fluffier %26 crisper than the previous formula. You do need to increase cooking temp from 350° to 375°.

I use these rolls to make my own pepperoni rolls or ham and cheeses rolls. quick and simple

Great selection and everyday low prices. I promise you will not regret it ! As a one-stop shop, it's incredibly convenient, though stock levels and checkout wait times can occasionally vary depending on the time of day.

Can't seperate them without destroying them, not the first time, used to be very easy not its like glue, no thanks

When I got them they were old and one of them were open and I couldn’t even fix them the way they were supposed to be made because the dough was so mashed together they wouldn’t come apart.

All 3 tubes had exploded out the end of the tube