Its been a while since I've purchased crescents. They weren't a necessity. But I misread the label and thought it was Hawaiian bread crescents but It said "Halloween" crescents?? Do you have Hawaiian bread crescents?? Yum Yum. I'd put them on my "necessary" list. Love u

Used original crescent rolls dough to make a breakfast pinwheel -- crescents folded over a bacon / cheese / onion-red pepper-egg filling: delicious! Also use original crescent rolls dough to fold over Hersehy's Kisses and dusted with brown sugar before baking -- amazing!

i tried making fruit filled crescents. turned out great. super easy. rises fine, taste great. price is too high though.

Pillsbury just came out with a "Improved" version. They Really Are!!! They cook up Fluffier %26 crisper than the previous formula. You do need to increase cooking temp from 350° to 375°.

When I got them they were old and one of them were open and I couldn’t even fix them the way they were supposed to be made because the dough was so mashed together they wouldn’t come apart.

I use these rolls to make my own pepperoni rolls or ham and cheeses rolls. quick and simple

All 3 tubes had exploded out the end of the tube

Too expensive as a bread replacement. Is convenient and a favorite of the family. I keep on hand for them.

Pillsbury Original Crescent Rolls, Dough, 8 Rolls, 8 oz every fridge should always have a can or two on hand. They are flaky, delicious and a treat!

They were dry and heavy. Didn't taste like cresent rolls. tasted regular old biscuits.