[This review was collected as part of a promotion.] Pillsbury Crescent rolls cook up light and airy. And as long as you don’t overcook them they taste great.

[This review was collected as part of a promotion.] Refrigerated Pillsbury crescent rolls are so yummy. We use them in a variety of recipes. I wish they had a larger version to be able to make sandwiches.

[This review was collected as part of a promotion.] Easy to work with. Tastes great. I made Monkey Bread for A Community Pot Luck Brunch. Was a popular on the buffet!

[This review was collected as part of a promotion.] I love these so much. They are perfect for making pizza crescents. I just add pizza sauce and shredded cheese and then roll them up.

Has something changed lately.  I have a hard time getting they apart and a lot sticks to my fingers.  Also have had problems getting the roll split in half.  Anyone else having problems??

[This review was collected as part of a promotion.] My family and I love the Pillsbury crescent rolls. They are very versatile and be used in several, easy recipes. They bake up light and fluffy and are good even by themselves.

[This review was collected as part of a promotion.] I love these biscuits. They are soft flaky and they cook very well. I use them the way they come, and I recipes also. I would recommend these to anyone look for something quick and delicious.

[This review was collected as part of a promotion.] Flakey and delicious. Very reliable and tasty. I would always recommend pilsbury brand crescent rolls

[This review was collected as part of a promotion.] These crescent rolls are delicious. They are soft and flaky with a delicious buttery flavor. They are great plain, filled with nut butter or made into a variety of desserts

[This review was collected as part of a promotion.] I like that they are light and flaky. They're easy to make and doesn't take long to cook. They make a great addition to any pasta dish.