[This review was collected as part of a promotion.] I like how this tastes on numerous meats as well as on the pork. It does have a kick so I used it sparingly It was liked by all who tried the meat I made using this product. I would like to try experimenting using this blend of pork rub.

[This review was collected as part of a promotion.] Upon breaking the seal of "Sweet Preacher" sweet southern pork rub I was overwhelmed by the aroma of what I thought was oregano. After reading the ingredients however I found out that it was rosemary and bay leaves. I'm sorry to have to say that this tastes more like Italian than Southern with a twist of hot sauce. I did season some pork chops with the rub and it turned out just "ok" for my preference. I have lived in Alabama my entire life about as Southern as you can be so you may wish to rename this rub as it is anything except "southern".

[This review was collected as part of a promotion.] This Fire & Smoke Society Sweet Preacher Pork Rub is so tasty and yummy! It’s such a nice change from our typical meat rib… always nice to switch it up and find a new favorite! Please with product and would recommend

I originally bought this spice for some pork I wanted to season. It was the greatest pork chop I had made to date. I then tried it on some other meats and it was really good! I typically use it on Pork, Beef, and Chicken, however I have found it also works well on rice, eggs, vegetables, and lightly sprinkled on mashed potatoes. This is far by my favorite seasoning to put on food, and I recommend it to anyone looking to make their food more desirable!

I purchased this as I like to try different rubs and spices. I have tried other signature blends but this stuff is amazing. It has become my absolute favorite go to rub. I run this on baby back ribs with a glazing of honey and we dont even need BBQ Sauce, its just that good!!!!....the initial sweet flavor grabs you and then draws you into the smokey blend of flavors....just makes you want to taste it again and again....love it..

[This review was collected as part of a promotion.] This is a great product. It can be used on so many things not just pork. But it is awful good on pork. I put it in backed beans and it's great. Easy to use and makes your pork melt in your mouth. I use it at least once a week. My family loves it.

[This review was collected as part of a promotion.] This is a fantastic combo of the brown sugar, salt and spices you’d want for a pork butt, whole slab bacon, ribs, etc. The spices are nicely balanced with a little cumin and rosemary and a touch of cayenne heat. Very light heat but just the right amount to offset the sweet and salty. I used this on some pork spare ribs on my big green egg, and they came out absolutely delicious. I’ll definitely be trying it on other foods it’s so good. Next up - my scrambled eggs in the morning :-)

[This review was collected as part of a promotion.] Fire & Smoke Society Sweet Preacher Pork Rub was a much needed addition to my kitchen pantry. I have ued this rub on grilled, pan fried, and baked pork and it has made eating pork enjoyable again. I like that it is low calorie rub that isn't overly salty tasting. The rub mixture of ingredients are blended well and ground perfectly. I also enjoyes the sweetness factor which wasn't overly sweet. I have had a cookout where we grilled some pork steaks and family loved the way they tasted with Fire & Smoke Society Sweet Preacher Pork Rub. I have also used this in ny baked beans as well. Definitely recommend guving it a try.

[This review was collected as part of a promotion.] I received my Sweet Preacher rub seasoning and let me tell you very satisfied. I would definitely recommend this. It is great on all kinds of meat. I used it on my chicken and it gave it a great flavor. It has brown sugar as one of the ingredients. You could use this on many thing. Endless possibilities.

[This review was collected as part of a promotion.] I personally did not care for this rub at all. It was a little gritty for my tastebuds. My husband enjoyed it as it gave some spice to the butt but I did not like it at all. To me it had a lot of cumin and corrainder taste not sure if that’s even in it but that’s what it tasted like to me it also was gritty and the meat could not come back from that.