So fatty and when grilled was way too chewy in spite of marinade. Spent nearly an hour trying to trim the fat.

Not the best skirt I've ever had, and the flavor was lackluster as well. Don't think I will purchase from Sam's again on this item.

Very tough cut. Marinated and cooked like usual when purchased elsewhere, but this cut was not edible.

Great on the grill. Cooks up in 20-30 minutes and tastes better than a restaurant. Our family of 4vhas plenty to eat eith enough for 2 meals.

It's skirt steak. Stop buying meat you know nothing about!! It's meant to be cooked fast with high heat. You love it in fajitas, because the cook knows how to cook it.

I cook fajitas often with both skirt and flank steak. It is excellent as long as you know how to prepare it. Two things: 1) Marinate it; 2) Cut perpendicular to the grain. If you do not prepare it properly, you will be disappointed.

The meat was tough. I was disappointed in the meat.

This meat was probably the worst I've ever had.

very tough compared to outside skirt steak

Meat was very though. I would not buy again.