Excellent meat and tender.

Great meat for grilling, super juicy, thick meat

Best skirt steak around. My wife loves skirt steak and we have trouble finding it. This reminds her of asada steak back home.

Fresh, good quality meat. I made carne asada on the grill and it turned out great. I'd definitely buy again.

To those who are researching and looking for a skirt steak what you are looking for is the outer skirt steak not the inner skirt steak inner is tougher and is usually considered flap meat. The thicker portions would be best. You want to cut in to like 4" lengths and then cut diagonally on a bias

In fairness, this was the first time I had ordered meat at Sam's. I am sorry to say but this was the worst piece of meat I have ever had in my life. Please note everything else in my order was excellent; the produce was great. I could tell by looking at it that it was going to be tough so I took my sharpest knife and tried to slice a thin slice. That didn't work so I got out my poultry bone cutting scissors and tried to cut a piece - also pretty much impossible. I ended up browning it on both sides and popping it into my Dutch oven and then in my regular oven to cook slow for at least three hours. The result: still too tough to eat. The next step was to put in my food processor with the liquid it was cooked in - then seasoned and thickened with a little flour it became edible. I really believe the meat cutters should've ground it into hamburger. This cannot be Sam's usual quality or they would be out of business. It was a skirt steak - even so, that is no reason for the outlandish quality!

Worst skirt steak I have ever had. Tough as shoe leather. Too much fat and grizzle. First time that I ever got a bad piece of meat at Sam's. Very disappointed. Always loved a skirt steak. First and last time purchasing that cut at Sam's again. Going back to strip and filet mignon. Expected their usual best.

This skirt steak was one of the hardest meats I have ever bought. Usually they are more tender but this one was not good at all.

This was the toughest meat I have ever had. It was literally like rubber.Even worse we had guests.

So fatty and when grilled was way too chewy in spite of marinade. Spent nearly an hour trying to trim the fat.