Tasteless, hard, amazingly cardboard-y, Hardcore bad. This recipe replaces the BEST rich, generously cinnamon-y rolls with the BEST cream cheese icing you’d ever put in your mouth. As usual, Perfection must be cheapened at all costs!

I half expected these to be dry and just “ok”, but I was so wrong!! They were delicious. They tasted so fresh. I’m so glad there’s an alternative to spending hours baking from scratch.

Unfortunately we had to return these. We pulled a couple rolls apart and they looked and tasted raw. As if they were proofed and refrigerated and then forgot to be baked. It’s so weird bc all the other baked goods are always so delicious.

The taste was bland even the icing was bland, I guess got spoiled with last year cinnamon rolls that were individually and they froze wonderfully these new one did not ended up getting rid of them please go back to old way.

I expected some moist, soft cinnamon delights, but these were dry and ... firm? Sam's needs to look at their recipe or not have them out for so long.

Fantastic cinnamon rolls. Fresh and flavorful...even better warm with butter or as a desert warm with scoop of vanilla ice-cream

Expensive for the amount of product but kids and husband approved. Always plenty of icing. Great warmed up

Delicious cinnamon rolls. We can’t wait to get back to Sam’s to get more. We microwave portions. Such a treat!

Very good cinnamon rolls, despite the cream cheese frosting. (I prefer vanilla) Kept them refrigerated for over a week & they tasted pretty much the same as they did when fresh. They do reheat well.

Very heavy and dense! Not a good cinnamon roll! I am a pastry chef and owned my own shop for 20 years and these looked good but were horrible! We threw them away!