Your WalMart division carries a 8” round tin of cinnamon rolls that I buy regularly in place of Cinnabon, the WalMart version is that good! These Sam’s Club rolls are so heavy, chewy and dense as to be inedible and the frosting is no where near as good as the WalMart version. I don’t understand how the same company can make one version that is as good as Cinnabon and this Sam’s version that is absolutely the worst!

Sam’s used to have the best cinnamon rolls (in individual wrappers, almost like muffins). The switch to these is really disappointing. Smaller, the dough was tough. Please bring back the original recipe.

I wish you were still making the larger cinnamon rolls in the 8 pack instead of the smaller 10 pack. Maybe consider offering both. They are delicious in both sizes!

Rolls were not allowed enough time to rise before baking. They were small doughy and dense. Ate one and had upset stomach so threw rest in garbage. I got them in pickup. If i had been in store, probably would not have chosen them.

The Cinnamon Rolls used to be the most delicious! Now they are smaller and the taste has dropped to below standard for Sam’s Club. I don’t care they are smaller, but why did the flavor change & the frosting is horrible. I threw them away!

One of the worst products I have ever gotten from Sam's, Tasted like eating a ball of uncooked dough. Threw them in the trash after eating only a few bites, should have taken back for a refund

These are step down from the orginal cinnamon rolls

Sam's Club cinnamon rolls used to be my favorite. Then they changed over to these disgusting tin garbage rolls.

terrible-the old version tasted much better, huge dissapointment,

Bread was dry and dense. There was an odd texture and color was more yellow, like it was died. These are super basic, underwhelming cinnamon rolls. They could use more kick from a little allspice or nutmeg. Frosting was not good enough. This should be a cream cheese frosting and thus require refrigeration. This tray is meant to be reheated. This completely ruins the frosting, which melts away and isn’t on top. You end up with a runny mess. Frosting should be on the side for this item and allow to be put on after warming the cinnamon rolls. It will warm and melt all on its own from the warmed roll.