I use your Lakanto Monkfruit Sweetener in all of my cooking..it's thew best product I have found that bakes, and tastes just like regular sugar. I'm looking forward to trying some of your other products.

This stuff does not dissolve in water so was completely useless for my intended use to make myself some sweet sugar free drinks. Maybe baking sweets is a different story - I'll give it a try.

I have used the white and brown sugar substitute as well as the regular flavored extract. All products are of high quality and I am healthier for them. I am anxiously awaiting the return of the regular extract.

Love that it tastes just like sugar with no aftertaste. I’m trying to watch my blood sugar levels to avoid diabetes and this is perfect. Made a cheesecake for at Christmas for a seniors’ group and they loved it.

This is the best sugar substitute out there on the market. The quality is great and feels exactly like regular sugar. It is not the fluffy kind where it is too sweet. It blends in perfectly with my coffee, desserts, and other recipes.

I love to bake and so the 3 lb bag of Monkfruit is perfect for me! I also use it when making my ham! It’s great because it’s a 1:1 exchange for sugar!

[This review was collected as part of a promotion.] Was skeptical that anything could taste like sugar without leaving an aftertaste but I have been proven wrong. Thanks for choosing me to host a #Lakanto party thru #Tryazon. It was a big hit.

I’ll never use cane sugar again!! I use the sugars for my tea and baking. Works perfectly. Looking forward to trying it with my Christmas baking because I expect it to taste the same.

This is a such a great tasting sugar free product that tastes just as good, if not better, than regular table sugar. Now I can make all my sweet treats and eat them without blood sugar spikes.

Wasn't able to find on shelf at store. Ordering straight from you guys was easy! It states amazing so I swap it out for refular sugar! It's one for one in baking and shipping was a breeze. Oh, and no fake after taste.