Directions per me: Take a bag out and let it sit around for about 10 munutes. Put the orange chicken sauce in a bowl of warm water. Cook the chicken in your air fryer on a small piece of parchment paper at 365 for 16-17 minutes without warming the air fryer up first. Flip 4-5 times. Take out of the air fryer immediately when through! In a bowl, put a ratio of half a bag of orange sauce to a whole bag of chicken (size down accordingly to keep down the sugar content and keep them from being soggy when they cool off). Toss in sauce until completely coated. Really large pieces may take a little longer to cook (cut them and check the coating for doneness); yet, if you try to cook them altogether, the smaller pieces will overcook. Serve as-is because the orange sauce from the hot water (that should have been in the freezer as well). A lot of instructions, but should be good for a side of rice and veggies!

My family quit getting take out Chinese once we found this little gem. The chicken is well battered and gets crispy, just like restaurant would be. I put the sauce over just before its done and throw it back in the oven for 2 minutes or so, just to carmelize a little. Serve it with fried rice or sticky rice (both from Sams Club) and have takeout quality food for less than half the price at home. Can't beat it!

This is really good, quick and easy to make.

I love this. Tender and tempura coating is perfect.

Very tasty, buy each month.

My family really likes this chicken. I buy it often.

It's very tasteful full of flavor.

As good as a restaurant! Very good and crispy! Quick and easy served with rice.

Orange Chicken is quick to make. It's very delicious. My grandson loves it too.

Very good. Quick, delicious , and liked by everyone around our table