[This review was collected as part of a promotion.] Has a dark violet color. Smells oaky, mixed berries , oaky, vanilla. Taste like a mixture of bourbon with tea and milk chocolate. Goes down smooth. Has a great taste.

[This review was collected as part of a promotion.] I’m not a huge fan of cab sav, as it’s a bit too dry for me. This wasn’t bad, but again, not my personal preference. I can taste a little note if berry. Price is great, just not my kind of wine.

[This review was collected as part of a promotion.] After getting this wine and opening it I noticed it had sort of a sweet scent. After tasting it I felt the wine was a little too dry for my taste.

Oak, Vanilla, Chocolate, Cherry. The Mondavi Bourbon Barrel Aged Cabernet Sauvignon is one of my favorite Cabs of all time. It's rich, flavorful, and comparatively inexpensive when matched against similar quality wines. This is a must try.

Its a good wine, you can definitely taste the bourbon barrel finish on the palate. Perfect for cheese or red meats. I found out that chilling this wine is surprisingly good as well! If you are a bourbon lover, you'd find this wine pretty exquisite.

[This review was collected as part of a promotion.] This was a great opportunity to try a bourbon barrel-aged wine. Good quality, great taste. Will be buying again!

[This review was collected as part of a promotion.] Slightly smoky on the nose with a hint of bourbon. Medium body with oak finish. Otherwise, very simple wine.

[This review was collected as part of a promotion.] At first sip, you can detect the slightest essence of bourbon. Positively delightful. A rich, buttery, vanilla and caramel tasting glass of pure joy. The way an American Chardonnay should taste.

[This review was collected as part of a promotion.] I love the barrel aged selection. I also love that it can be paired with almost anything or nothing at all. Always always will recommend this brand.

[This review was collected as part of a promotion.] Drinking this cab I felt like I should've been in a fancy restaurant eating lamb chops. I'll be pairing a botlle with that very soon.