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Customer reviews for Zatarain's Frozen Blackened Chicken Alfredo 60 oz. for
Zatarain's Frozen Blackened Chicken Alfredo 60 oz.

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Showing 31-40 of 738 reviews
Jul 10, 2026
Redmema
5 out of 5 stars review

Verified Purchase

Fast and delicious

This is perfect when I don’t have something planned for dinner!

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Apr 18, 2026
Pat Bragg
5 out of 5 stars review

Verified Purchase

Blackened chicken

YUMMY. Zatarains blackened chicken Alfredo...excellent and quite tasty.

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Apr 4, 2026
samsaddict
3 out of 5 stars review

Verified Purchase

Bland...

Alfredo sauce bland, blackened chicken barely noticeable. Not bad tasting, just not very good.

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Apr 11, 2026
Gloria
5 out of 5 stars review

Verified Purchase

Chicken and Sauce

Plenty of chicken and sauce for this delicious dish

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Jul 13, 2026
Grady
5 out of 5 stars review

Verified Purchase

Delicious!!

My family’s favorite meal from Sam’s Club!

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Jul 3, 2026
Lee
4 out of 5 stars review

Verified Purchase

Good Dish

Buy this item for my grandson who is a picky eater. He loves this dish.

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Apr 20, 2026
J key
2 out of 5 stars review

Verified Purchase

Taste not up to par

Very light on the sauce and soggy noodles. Would not buy again.

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Jul 14, 2026
PineGirl
2 out of 5 stars review

Verified Purchase

Blah, lacking flavor

Won’t buy again. Quite bland. Definitely needs spice, garlic, moisture

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Jun 30, 2025
Nia
5 out of 5 stars review

Verified Purchase

Tasty!

My daughter hates the chicken Alfredo that most stores have including the premade that the big box stores make fresh. I fully expected her to hate this but she loves it! It is well seasoned although that is to be expected from a company trying to claim some Louisiana deliciousness. Highly recommend

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May 6, 2024
Bobby J
5 out of 5 stars review

Verified Purchase

Easy and Flexible

I really like these in that they are tasty and easy to fix. While it's really good as is, it's easy to add some extras, such as andouille sausage and/or shrimp in the last ten minutes of baking. You can cook it in the microwave, but I prefer it done in the oven. I also like to sprinkle on a little Cajun seasoning to perk it up a bit. I live alone, so I usually eat half of the pasta after I cook it and have the rest for lunch the next day.

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