Tastes like a home made dish. Easily feeds 4 to 6 per tray with a side salad & crusty Italian bread.

This was a first time purchase for me and I will definitely buy again. It’s really good and I think it’s priced right.

I am usually sceptical about frozen meals but this one is an exception. The taste is great. Tastes just like restaurant Alfredo.

30 oz tray, less than 4 oz of chicken (yes I separated and weighed it after cooking, 3.91 oz of chicken). It did have good flavor but there's just way too much pasta and way too little chicken.

We ate this for dinner, kids still wouldn’t touch it, but was nothing to write home about. Do not plan to purchase in the future, Sam’s Club’s own Chicken Alfredo is way better than this.

This is a Louisiana style spicy tasting chicken Alfredo recipe so if you’re interested in trying out some smiley faces with Texas style toast and your favorite flavor drink you are in for a treat this is a very delicious exceptional taste for a meal that you will enjoy twice it’s delicious excellent and so very yummy it blows the competition away.

I’ve bought this product countless times and my son and I absolutely LOVE it! It has just the right amount of spice and it’s better than any chicken pasta at any restaurant I’ve found. If you the spice in Mexican food; you’ll love this! TIP: add 2 or 3 tablespoons of milk and stir for the last 20 minutes it makes it perfect enjoy!

We get this all the time. I always keep one in the freezer for nights that we don't want to mess around making a regular meal with the prep time, cook or bake time, etc. You pop this in the oven for 45 min. take it out and stir and then put it back in for another 15 minutes or so & it's ready. And it is SOOOO good!!!

I just tried it last week, and I found it quite good for a frozen pasta dish. It's good by itself, but it's flexible enough that you can add some enhancements. I sliced some smoked sausage and mixed it in for the last 10 minutes it was in the oven. Adding some cooked shrimp would most likely be great too. You'd just want to add it in the last 4 or 5 minutes, so that it doesn't become overcooked and rubbery.

Very good, the chicken was very flavorful.