Best rolls ever

Great

Bread rolls

Very good product

Initially, the pack of rolls they put in my car looked liked it had been dragged on the floor. There was green mold that as evident upon viewing the rolls as. I pointed it out to shopper, and they replaced it with another pack. Please train shoppers to pay attention to the items that are perishable. Such as Rotten fruits/Veggies and mold on bread. Thank you!

I'm having a recent problem where these are past the best by date and starting to mold when I get them in pickup orders. I've had this happen at two different locations. Someone obviously isn't properly rotating stock. I'm not sure if employees pulling pickup orders are supposed to be checking dates, so I don't want to blame them. I know they have to get so much done so quickly.

This brand has been around so long for a reason - they're the best! I always have them for the holidays and everyone loves them. I also use them for Hawaiian french toast and also make the Hawaiian ham and cheese sandwich recipe from King's Hawaiian: 24 slices of deli honey ham 6 slices of swiss cheese, cut into fourths 1/3 cup mayonnaise 1 tablespoon poppy seeds 1 1/2 tablespoons dijon mustard 1/2 cup butter melted 1 tablespoon onion powder 1/2 teaspoon worcestershire sauce 2 packages (12 count) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls. Cut KING'S HAWAIIAN rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish. 2 In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce. 3 Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes. 4 Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm. Never have any of those left over!

We are retired and love soft rolls for any time of day. I divide these into 4 squares of 4 rolls and cut the box bottom in fourths. Perfect to stack in the original bag for freezing (press out excess air when solid). Remove a square of rolls and let sit on counter about 20 minutes, uncovered. Voila!

I bough the King's Hawaiian Sweet Rolls dual pack (16 rolls per pack) from Sam's Club San Juan, PR on 21MAY26. At opening 23MAY26 the 1st pack the first thing that I appreciate was a hint of odor or smell that was off or unknown, then later I appreciate some bad different taste among some of the 16 rolls when I was eaten. Please check recipe or raw material used to prevent future damage to the product image.

These rolls are dangerously good. Like, “I opened the bag to grab one and suddenly eight were gone and I don’t remember chewing” good. They’re soft, slightly sweet, and somehow taste like they’ve been kissed by the sun and approved by grandmas everywhere.