The only stuffing brand I use for holiday recipes. I love using this stuffing to make my holiday stuffing for both Christmas and Thanksgiving. It is easy to make and comes with simple instructions and ingredients. I do wish the package was resealable but I typically use the whole package anyway.

I have used this product for at least 30 years every Thanksgiving. Always tasted great, and never had a problem. This year it tasted like crap. I live in Minnesota. My daughter had the same problem with same stuffing this Thanksgiving. She lives in Illinois. We both had to throw it out after the 1st couple of bites. What happened to the stuffing? Is Pepperidge Farm aware of this problem. I will never buy this product again until I receive an explanation and solution from them.

My favorite thing to eat on Thanksgiving is the stuffing with some gravy drizzle. Of course I'll eat a little of everything else, but the stuffing is my guilty pleasure. Pepperidge Farm has the best stuffing mixture I've found. I add ingredients to my dish, but I could eat this by itself. It has the perfect spice balance.

Stuffing is my favorite past of a holiday meal. I purchase Pepperidge farms Herb Seasoned Classic Stuffing to make the perfect dressing for stuffing inside a turkey. I use celery, onion, sage, vegan butter and vegetable broth, place in a baking dish, for my own dressing. My family gets the same, but with ground sausage and theirs is stuffed inside the turkey. Delicious!

The stores were out of my go to stuffing for Thanksgiving, so I decided to try this one and I was very pleasantly surprised! I really really loved this stuffing and it wasn't difficult to make. Also using fresh onion and celery with it really adds to the flavor!

BEST STUFFING EVER!!! Besides the fact that this is delicious, this Pepperidge Farm Herb stuffing has a special place in my heart. Growing up my mother was a caterer and used this stuffing to make meatballs. The ratio was half ground beef and half PF Herb stuffing, in the blue bag, mix together and cook in oven. Two ingredients, that's all. The sauce in warmer was half ketchup and half red wine, throw the meatballs in with cocktail weenies, absolutely delicious! This stuffing has so many uses and I believe has recipes on back. Can also Google. I make those meatballs for get togethers and never have leftovers. I like this stuffing too because it's "pure" in it's basic form and doesn't have as much salt and added powdered stuff as boxed ones that are basically for a quick make for stuffing only. The seasonings in here are just right, pretty much has same as what's in an Italian seasoning bottle, oregano, thyme, marjoram, basil, and rosemary. When making stuffing you can control the ingredients that you want to add such as sauteed celery, etc. also the amount of salt. I've never tried any of the other varieties but have wanted to try the cornbread. I highly recommend this and it's something I will always purchase.

I always stock up on stuffing during the holidays because I make bread dumplings out of it and use it all year round. It's great because it already contains spices which saves me a cooking step. The dumplings always turn out fluffy and delicious with this stuffing.

This is the best stuffing.  I usually add mushrooms, onions and celery to it and everyone loves it.  I try to keep it on the healthy side.  I would love for them to come out with a keto-friendly stuffing made with almond or coconut flour.  I would definitely buy this again. 

We just tried this last year for Thanksgiving. I thought it tasted ok; my husband on the other hand did not like the chunks of onion and celery pieces that this contains. That put him off of this product. So, this year we had to go with a different brand.

You know how sometimes a day pops up in May/June where you're just feeling like having a nice Thanksgiving meal? This stuffing is the PERFECT solution! So easy to make and really scratches that Thanksgiving itch. Stuffing- it's not just for Thanksgiving!