Directions say remove lid and microwave on high. The result in two different microwaves (we split the container) was that the queso was like cottage cheese texture; brand new container. Obviously not a good appearance for a party.

The flavor is good, but the texture is awful. Microwaved it and tried heating on the oven. Both times, it curdled into a disgusting and inedible texture.

When trying to heat the qieso it separated and had an awful texture.

This is awful unless you like eating chalk

Too oily and clumpy

I am from Texas and love queso, but I just did not like the taste of this one. I am not saying it's bad, I just personally did not care for it.

Too salty, couldn't eat it. Had to throw away. It didn't taste like cheese either it only has the color of cheese.

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I thought this was pretty good, although not as good as the white queso yall used to sell.

its VERY SPICY and incredibly SALTY wanted to like it but I was disappointed.