This is excellent popcorn! My husband says that the only thing wrong with it is .......once you start eating it, you don’t want to stop eating it. We would definitely recommend it!!

Hardly any cheese corn to balance the caramel corn. If I had to choose I'd prefer 60% cheese corn and 40% caramel corn. This bag had 90% caramel corn.

I love this popcorn the only concern is the packaging. There are so many broken popcorn pieces at the bottom of the bag. I throw a good portion of the product in the trash.

This is a great snack. Love the mix. The cheesy popped corn helps to tone down the sweetness of the sugary caramel. It’s a tasty combination. And there is a bonus of fiber. I love popcorn!

I’ve had this in the past and it was delicious…but I ordered online and the bag I got tasted funny. The caramel tasted fine, but the cheese tasted like chemicals and definitely not cheesy at all. I returned this and will probably never try it again,

Honest feedback. Not very flavorful. Cheese is lacking. I know you aren't Garretts. However, if you are selling that mix of flavors, you will set an expectation. This is bland, disappointing and not worth your price.

This popcorn is so addictive! It’s one of the only reasons I go to Sams. Bought several bags to add as Christmas happy’s. Get some but be warned. You’ll want more and more.

I grab a bag of this popcorn every once in a while when we go to Sam’s Club. I love the taste! I always forget that I have to have a napkin nearby or spitting out the hulls. For the most part, I think it’s worth it!

Love this popcorn- but during shipping they were packed in the same box with a box of trash bags…. This turned the popcorn into just garbage…. Very sad

I love this mix. The cheese dusted kernels offset the sweetness of the caramel coated ones in this mix. It helps me rationalize how I am getting some cheese based protein at the same time. (Don't confuse me with facts-life's too short to avoid every food that is not doctor approved!). I like especially that they use mushroom popcorn as the base. When I pop my own popcorn I always use mushroom popcorn kernels because of the size and the lower ratio of hard shell to soft tasty white cloud innards. I still have to use a water pik to get the shell offmy teeth, but these tasty kernels are so worth torturing my mouth. Some folks prefer the taste of regular popcorn but I like the hint of earthy/nutty flavor that is typical of mushroom popcorn. Anyway, the flavor of the coating overpowers the subtle flavor of the popcorn, just like crackerjacks, which also uses the big round mushroom popcorn.