I used this pan at my Granddaughter's house. She got it for Christmas and I was the first to cook in it. We made Stir Fry. I cannot compliment this pan enough. I loved it so much I bought one for myself and one for my son. I used on a Ceramic Cooktop and there was absolutely no problem. One of the best pans I have ever used.

I love this pan and ended up buying several for Christmas presents. The large teflon ones I have been buying tend to warp on my glass top stove; I have only had this one for a couple weeks but it's heavy and I'm hopeful it will retain the shape. The gold handles are beautiful and the only comparable pan I can find is over $100. I leave it on my stove to class up my kitchen!

We love this pan so far.

I love this pan! It's big, beautiful and cooks like a dream. Honestly, this is one of the best purchases I've ever made. Non-stick, and food slides off without a tussle.

Carbon steel browns & cooks better. Not only that, but they last forever. The only thing is you have to know how to use them and you have to treat them correctly. Once you learn how to use them and that they don't take as much heat to cook with and your food starts tasting better and all you'll forget about all these nonstick options that work good at first then start sticking more and more as you use them. Treated right carbon steel is non-stick forever just like cast iron. But like I said you have to be willing to learn how to use it and treat it properly. But 30 year or 3 year skillet? And the 30 year keeps it's non stick ability and the 3 year degrades. We cook daily so carbon steel or cast iron for me but carbon steel is light with the benefits of cast iron.

It's amazing at first but The coating just doesn't last. After a couple of months everything sticks, even with oil or butter and it needs to be replaced. It gets spots of burnt on food/oil that won't come off, even with scrubbing. Very disappointed. I had one that lasted a couple years and replaced with this- definitely not the same. Trying the other brand this time.

I have been using this pan for everything. I baked a chuck roast the old fashioned way and it came out delicious and the pan was easy to wash with soap, water and a dish rag. (Just remember to use a pot holder when you grab the handle while stirring the gravy.) The other day I made a giant ham and cheese omelet to share with my family and it slid right out of the pan perfectly.

This skillet is nice, big area to fry foods. I just wish it had a glass lid instead of the metal one.

Love it but the lid gets hot. All my other lids have a rubber grip. Learned the hard way.

It's looks nice and works just scratched