I love this pan! It's big, beautiful and cooks like a dream. Honestly, this is one of the best purchases I've ever made. Non-stick, and food slides off without a tussle.

Carbon steel browns & cooks better. Not only that, but they last forever. The only thing is you have to know how to use them and you have to treat them correctly. Once you learn how to use them and that they don't take as much heat to cook with and your food starts tasting better and all you'll forget about all these nonstick options that work good at first then start sticking more and more as you use them. Treated right carbon steel is non-stick forever just like cast iron. But like I said you have to be willing to learn how to use it and treat it properly. But 30 year or 3 year skillet? And the 30 year keeps it's non stick ability and the 3 year degrades. We cook daily so carbon steel or cast iron for me but carbon steel is light with the benefits of cast iron.

I have been using this pan for everything. I baked a chuck roast the old fashioned way and it came out delicious and the pan was easy to wash with soap, water and a dish rag. (Just remember to use a pot holder when you grab the handle while stirring the gravy.) The other day I made a giant ham and cheese omelet to share with my family and it slid right out of the pan perfectly.

This skillet is nice, big area to fry foods. I just wish it had a glass lid instead of the metal one.

I just bought this! It’s perfect! I needed a new big frying pan!

I love the size and the non stick cooking! I purchased another for my Daughter!

Love it but the lid gets hot. All my other lids have a rubber grip. Learned the hard way.

Beautiful pan. Great for cooking larger portions.

It's looks nice and works just scratched

Love it. Non stick even heat!