Good ... instantly reminded me of Thanksgiving Pumpkin Pie.

These are great for desert or snacking

I made for a brunch and everyone loved them. First I put melted butter and cinnamon on top. Then cooked in the air fryer. Kept warm in oven until time to serve.

The dough is too tough and not flaky at all. The filling is too sweet. I absolutely love pumpkin empanadas and have had all sorts of variations. I'm fortunate to have local bakeries make them fresh. I was looking forward to these- hoping to cook them hot and fresh at home, but the crust was just way too tough, they didn't brown, and the filling oozed out of most of them while baking.

These are quick and easy to make and hold up very well to travel, so a perfect sweet treat to tote to Friendsgiving or other autumn potluck. At home we just pop them in the air fryer a few at a time whenever we want a quick dessert. Dip recipe on the back of box is great but they are also good with a simple powdered sugar glaze or a little whipped cream.

These empanadas are just ok. They don’t have a lot of flavor. When baking them, they didn’t really brown, so I ended up leaving them in a few more minutes , and that caused them to pop open. I don’t think I’ll buy them again. Maybe empanadas are just better homemade

I loved them. They were crispy & flaky. Perfect in the air fryer.

Awesome treat

Tasty quick treats.

Very good taste