We purchased these as a replacement for the other one kind of been buying from Sam’s Club. They were good, but not quite as good as the other brand they had been carrying. Had we not had the other ones first they would’ve been adequate but compared they were kind of a disappointment. Nothing wrong with the actual product just not as good as good. Previous ones.

These wonderful, addictive wontons are amazing. I've been buying them like crazy. Im gping to be sad when Sam's Club no longer sells them.

Bring back the old chicken potstickers you used to carry, please! We used to bring those to neighborhood parties. They are everyone's favorite dish!

These dumplings are the best. The dumplings are easy to prepare and a great value. Unfortunately they have not been available lately at our local store.

I was stationed in Japan for 3 years and would say that these are actually very close to authentic gyoza. The best method to heat them is to boil them, which is how they are traditionally cooked.

Bought these to try something new for football game day snacks. I put mine in a skillet with a small amount of oil to “fry”. Quick and easy to fix. They’re as good or better than a restaurants.

These mini wontons are super fast and easy to cook on the stove with just a little bit of oil or even in the air fryer if you want them a bit crispier. The only thing I wish is that it came with a dipping sauce. The filling is flavorful though

These have been a staple at my house for over a year , I'm so glad to see sam's is carrying them. They are super easy to cook up. We plan fry them and then make a sauce with a low sodium soy sauce and a little rice vinegar, and chili oil if you want. They are quick, easy and healthier option amongst quick and easy snacks/meal.

These bite-sized wontons are perfect for any style of cooking. They taste delicious and hits that sweet spot that is not too gingery/salty/ sweet. Our family likes boiling them the best but it taste good however you cook it! When you boil them, careful not to overcook them. After all the dumplings have float on the surface, pour them on a strainer. Then give a quick cold wash for like 2-3 seconds at the end then it won’t burn your mouth and be at a perfect temperature to eat.

Bring back the potstickers. These are not tastey and are tiny. No sauce included either.