I purchased the unsalted butter, because the salted was unavailable. But, honestly I think I will continue to buy unsalted. The flavor is still there and is so much healthier. Costs have gone up, but SAMS continues to offer the most economical choice. It is a value for the quality and quantity you will get.

I purchased one package of this butter last year when I baked cookies for Thanksgiving and Christmas. I spent a fortune on name brand individual packages prior to this but it was just getting to be too expensive. It works just as well as the individual packages I was buying from the grocery store. I purchased two packages this year since I needed more than last year. Saved me a lot of money buying in bulk.

Sam’s Club unsalted butter is as good. It is any butter out there salted or unsalted we’ve tried the Irish butters Wisconsin butters the New York butters but when it comes right down to it and you put butter on whatever it is, you’re gonna put it on the Sam’s Club ranks with the best.

Members’ Mark butter offers comparable taste and texture to brand names that are generally a little more expensive. Holiday baking turned out great using this brand and spreads well for everyday use. Keeping an eye on price comparison as it seems to keep going up—as with everything else.

Perfect for baking and cooking, Member's Mark Unsalted Sweet Cream Butter is a staple in our home. When we are down to only one one-pound package, we have to make a trip to Sam's Club for more butter. It's the only spread for bread and rolls, and it's the only addition to steamed vegetables.

We freeze this so that we always have some on hand. Wife likes to bake, and cooking and baking means that we use a reasonable amount. Wife uses Kerigold for buttering but we use this for everything else. Can’t differentiate between this and any other brand.

Great for baking but not for the table.

Have used before with no issues.

The Member Mark unsalted Butter compares favorable with other more expensive butters.

Don't be so salty, just add butter