[This review was collected as part of a promotion.] The Mash-Up concept is new to me. Yet I found it very intriguing that they can fuse three different origins (Peru, Columbia, and Honduras) in one coffee! In addition to being a dark roast, the three tastes of milk chocolate, dark cherry and toasted nuts are what drew me to this coffee. When I opened the resealable bag, the robust scent was magnificent. The beans were not too oily and grinded well. Grinding these beans took the scent to another level. My kitchen was filled with an such invigorating aroma that could not wait to try it! I prepared my coffee with milk and sugar as I normally do and, wow, this coffee was intoxicating! The flavor was bold yet smooth and I could taste the chocolate tones. This was such an enjoyable coffee experience from making it to drinking it! This went well with my croissant egg and cheese sandwich my hubby prepared for me. He enjoyed the coffee as well. He said even though is was a dark roast, it did not leave any bitter aftertaste in his mouth. This coffee would couple well with a dessert after dinner as well. I would highly recommend this coffee to anyone who appreciates a quality cup of coffee and enjoys grinding their own beans for fresh cup each time. Lastly, because it is organic, not only is the taste enhanced, but I find it to be healthier because it is produced without the possibly harmful chemicals.

[This review was collected as part of a promotion.] I really like Mashup Peru+Colombia+Honduras whole bean dark roast coffee. First, I love a dark roast coffee. I drink coffee all day long in order to stay awake and energized. This coffee is superb. It has a smooth, mildly strong flavor, that is rich and decadent. I add half and half to my coffee, because I love the way it tastes. Second, this brand seems to have the perfect amount of caffeine in it. Caffeine is what keeps me going throughout my day with my job, and my family. I find the blending of the beans produces a stand-out coffee that is head and shoulders above other coffees on the market. And until I tried this mashup blend, I was a hooked fan of a different brand. Anyone who appreciates a good organic coffee, made with Arabica beans, has found their match. I am very satisfied with this product.

[This review was collected as part of a promotion.] Received this to try and I have to say I'm not a huge fan, it is not bad if you like flavored coffee, that's the only way I know how to describe it, you can taste the undertones of the different flavors that are blended in and for me they just didn't work. I also found the coffee to be a little bitter and left an aftertaste.

This is a brief review of the 30 ounce bag Mashup of Peru + Colombia + Honduras 100% Arabica coffee beans sold at Sam’s Club. I am not a coffee connoisseur and do not pretend to have the palate to detect fine and delicate differences in coffee beans. Opening the bag, I inhaled a deep rich aroma. I like my coffee strong and robust and these beans did not disappoint in the end. The front of the bag of coffee states the taste as “Milk Chocolate Sweetness, Dark Cherry and Toasted Nuts.” I used a glass drip container, grinding 18.2 grams of beans, and drank it black. Saying that, I would have to agree with the taste printed on the bag. It is a very good, smooth blend. I did not taste any bitterness. Your method of preparation may affect a difference in the flavor, however, so keep that in mind. Having tasted them, I would recommend them and would purchase these beans again. This review was collected as part of a promotion, and the opinions are my own.

The coffee was full bodied and full of flavor. I purchased the whole band, and ground them before brewing. The coffee tasted fresh, with notes of chocolate and slightly nutty. I followed the brewing instruction, and ended up with a bold, dark coffee. (This review was collected as part of a promotion, and the opinions are my own]

Lovely

so good!

very light coffee flavor

Love the taste

I like dark coffee, but this stuff is severely burned. They may start with good beans but the roasting has ruined them