I love the Kerrygold butter products. These sticks are perfect for my baking needs. I like to make Butter Swim biscuits. One stick is exact amount I need. No measuring after melting.

I don't like butter on bread, or for things to taste buttery... with one exception: Kerrygold Butter. This is what all butter should taste like. Like everything else, you get what you pay for. I use "regular" butter where butter isn't the forward flavor, but for buttery cookies or even on a piece of toast, you can't beat it.

I have purchased Kerry gold for a number of years. Love the fact that it comes from good healthy source; free grazing cattle, no antibiotics or harmonies!

I usually buy the Members Mark butter (& I do like it very much) however I was told how good this is & it is! Love this butter. This is my "best" butter that I use most of the time.

I have purchased this brand of butter for close to 20 years. It's taste and quality is outstanding. Excellent for cooking, baking and definitely for slathering on any toast or roll!

The flavor is great. Couple that with the comfort of knowing that the cattle is grass fed and organic and we have a winner. I am a fan of all of Kerrygold's dairy products. I have never been disappointed.

First time I tasted this butter it took me back to the 60's and 70's when they served real butter at the movie theaters. Now they serve flavored oil. So much better than its American counterpart that is watered down. It can be frozen too. I keep it in the box or wrap the individual sticks in foil.

Once you taste KerryGold you will never want another butter. I'd read the raves about this but didn't see how one butter could taste that much better than another. I found it on sale and tried it. Nothing else compares. Try one bite of this on a hot baked potato and you will be sold for life.

This is by far the most creamy and wholesome butter I have used. I xan assure you, you wont go back after using it. A favorite recipe of mine is peaches and cream corn on the cob boiled in a stick (or two) of Kerrygold butter, 1/4 cup of sugar or sub w honey, and whole milk. Boiled for 6 min

This butter has changed. Not the quality everyone thinks it is. Their cows are fed GMO grains and it's in the news so not a secret. The ghee I made with it was oily, gelatinous & unnaturally yellow. Their unsalted is worse, now with skim milk and cultures diluting it. I don't trust this company anymore.