Surprisingly good! Gave friends a taste test and they agreed.

Great taste using my air fryer they come out nice and crispy.

Very good crab cakes. Easy to make

The crab cakes should have more crab meat

We love these! Great in the oven or on the stove. Wonderful also when you have company.

These crabcakes are high-quality. They are not a crabcake with a lot of bread filling, so they have a good amount of crab in them. They are worth the price and have a great taste to them. I would highly recommend them as I have purchased them multiple times

I picked these up expecting the usual breading-with-a-hint-of-crab situation and was genuinely surprised. These are packed with tons of real lump crab meat, held together with just enough panko to keep their shape. I cook them in a skillet with a little butter, about 4-5 minutes a side from thawed, which gives you a proper golden crust. The oven works too. Squeeze of lemon and you've got a dinner that feels way fancier than it was.

these are amazing! and I grew up on the coast in New England and these are so good I would be happy getting this in a restaurant! I highly recommend when they are almost done or just done sticking a slice of butter into the top and letting it melt into it.

Fair warning, this review is going to hurt. I wanted to like these SO very much. I even tried faulting myself for doing something wrong in the process of cooking them. There's six of them in a box. Although they look nice in the package, after trying them in the oven, oil fried, air fryer, with foil, with parchment, with lemon, with Old Bay Seasoning. So, take a can of Fancy Feast, add some red bell pepper, roll it in some bread crumbs and put it in the back of the freezer for a good amount of time and cook them however you like. But it's going to taste horrible and smell exactly like cat food. Suggesting a do over with this product. It can only get better!

These are so delicious 😋 baked or pan fried with a baked potato and creamed spinach. Yum