I am from beef country but prefer seafood and certain salt water fish. These are not the lump full of crab cakes I wish they were. :( They are okay though for taste.

Having lived in the PNW my expectations of crab cakes might be high, but these are terrible. The super fishy smell and crustacean shell in the cake made it inedible. Sorry, just don't.

These are horrible and terribly expensive. They had a taste that was not appetizing at all. Very disappointed there are only 6 crab cakes in the box and they were close to 20$

These crabcakes are a staple in my seafood. I no longer make them the favorite and alot of crabmeat in these are worthy in buying. I serve this over my crawfish cream sauce with fresh lemon.

These crab cakes are excellent. Loaded with crab and seasoned well. They fall apart a bit when pan frying, but delicious nonetheless. I was able to thaw successfully in the microwave before cooking. I have been telling my friends…

For the most part, they are pretty tasty, but they are full of shells. Literally every bite, there is a shell in it. So if that doesn't bother you, then you will love it.

They don’t stack up to my homemade MD crab cakes but these are definitely the best store bought crab cakes I’ve had. They’re even better than some I’ve overpaid for at restaurants. I often make trips to Sam’s Club JUST to grab these. I add a little Old Bay and they’re decent. You can’t beat the convenience and price.

I was skeptical about trying it, but saw how the sample kinda looked at the store without tasting it. I decided to go ahead and bought it. I came home open the package and saw this is going to be good and delicious. A member mark product that has real crab without extra filling beside a boat load of lump crab meat and crab meat. I was impressed by the loads of crab meat in every bite. No shortfalls of crabmeat. The panko bread crumbs were not over powering the crab meat at all, it was the perfect balance. This where you tend to see less crab and more filling from other brands. So I decided to cook it in two ways, crabcake by it self and bake stuff shrimp using the crabcake as the filling, also put small pieces of butter on top. They both came out delicious and everyone enjoyed them. Oh I forget to say i used one crabcake to make four stuff shrimp size U13-15.

These Crabcakes are delicious and there is not a lot of filler. You really can taste the crab. I prefer to thaw them out a little in the microwave, then flatten them in a non-stick skillet and brown them on both sides. They cook quickly and have a nice crispy coating on the outside.

We went to Ocean City Maryland this past summer and I couldn't wait to try some lump crab caked while we were there. What a disappointment. They were expensive and not all that great. Found these in my local Sam's club and figured I'd give them a try. They taste great and for $14 for a box of 6 it's a great price!!